Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jacket potato with spicy miso pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a deep skillet pan heat the oil to. My ultra comforting Japanese miso noodle soup with a spicy pork topping. It's a cheat's version of spicy pork ramen noodle soup. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.
Jacket Potato With Spicy Miso Pork is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Jacket Potato With Spicy Miso Pork is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jacket potato with spicy miso pork using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jacket Potato With Spicy Miso Pork:
- Prepare 4-6 large Baked Potatoes
- Prepare 500 g Pork Mince *OR Chicken Mince
- Prepare 1 teaspoon Sesame Oil
- Take 1 cupful of Additional Ingredients *all finely chopped
- Get *e.g. Spring Onion, Carrot, Shiitake, Capsicum, Bamboo Shoot, etc
- Make ready 1 cup Chicken Stock
- Make ready 1 tablespoon Potato Starch Flour *mixed with 1-2 tablespoons Water
- Make ready 1 Spring Onion *finely chopped
- Prepare <Sauce>
- Get 2-3 tablespoons Miso *dark colour type recommended
- Make ready 1 tablespoon Sugar
- Make ready 2 tablespoons Mirin
- Take 1/2 tablespoon Soy Sauce
- Get 1 small piece Ginger *grated
- Take 1/2 tablespoon Toban Djan (Chili Bean Sauce)
Serve for a light dinner or hearty lunch with salad. Jacket potatoes cooked to fluffy perfection with spicy tomato, sweetcorn and cheese fillings - this Mexican style Jacket Potato recipe is simple to make and can pack a bit of a kick! Place on a baking tray and spray with oil. Add the garlic and cook for half a minute until fragrant.
Instructions to make Jacket Potato With Spicy Miso Pork:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time.
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft.
- In a small bowl combine all the sauce ingredients.
- To make Spicy Miso Pork, heat Sesame Oil in a frying pan, cook Pork Mince for a few minutes. Add the additional ingredients and cook until all are cooked. Add the sauce and the stock, stir, and bring to the boil.
- Mix Potato Starch and Water very well, add to the boiling pork mixture, stir until the mixture is thickened.
- Cut the baked potatoes, place plenty of Spicy Miso Pork on top and sprinkle with some chopped Spring Onion.
Place on a baking tray and spray with oil. Add the garlic and cook for half a minute until fragrant. Shiro miso is also known as sweet miso. Look for it in the Asian aisle or from an Asian grocer. Gochujang is a Korean fermented chilli paste.
So that’s going to wrap this up with this exceptional food jacket potato with spicy miso pork recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!