Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese steamed pork patty with salted fish 咸魚蒸肉餅. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chinese steamed pork patty with salted fish 咸魚蒸肉餅 is something which I’ve loved my entire life. They are fine and they look fantastic.
It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially However, I tend to find that too salty for my liking and hence I actually diced the salted fish and mix them with the minced so that the saltiness get. Steamed pork cake with salted fish is one of the Cantonese dishes we usually order when we eat out in Chinatown, because it can be a bit difficult to procure There are many varieties of salted dried fish at Chinese markets, but the kind you want to get is the fermented variety. For salted fish pork patty, make the dish as above, but leave out the chun pei, ginger, dried cuttlefish and fresh squid.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese steamed pork patty with salted fish 咸魚蒸肉餅 using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Take Salted Fish 梅香
- Make ready Shredded Ginger
- Get 15 pcs Black Fungus 黑木耳
- Take (can add chinese mushrooms to your likings)
- Make ready 4-5 Water Chestnuts
- Prepare 300 g Minced Pork
- Make ready 1 tsp sugar
- Take 1 tsp oil
- Get 2 tsp light soya sauce
- Take 20 ml water
- Take sweet soya sauce at the end
Steamed Pork Patty with Salted Fish 鹹魚豬肉餅. This Chinese steamed pork patty is simple, fast, and foolproof to make, as well as Some mix in salted duck egg, dried shrimp, fermented black beans, or a splash of Shaoxing wine. We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and. Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot.
Instructions to make Chinese steamed pork patty with salted fish 咸魚蒸肉餅:
- Ingredients. Soak the Black fungus for 30mins then sliced/chopped. Water Chestnut Chop them up. Rinse the Salted Fish and place some shredded ginger on top to take out the fishy taste.
- Now for the Minced Pork add in 1 tso sugar, 1 tsp oil, 2 tsp of light soya sauce and 20ml water and mix it well. For steamed patties added water will make the meat softer. Now add in the black fungus and water chestnut and mix well.
- Get a plate and spread the mix evenly no thicker than 2cm or its gonna be hard to cook it through. Place the salted Fish on top and steam it.
- In a hot boiling water pot place the dish in and cover lid. High Heat for 15 to 20mins. Make sure theres enough water inside so would not dry up. To test if cooked poke a knife in.
- Add in some sweet soya sauce on top if needed. Done!
We serve the pork right out of the bowl with a spoon to ladle the meat and juices over steamed jasmine rice and. Kicking off my childhood favourite Chinese dish series with Steamed Pork Patty 蒸肉餅 made in your Instant Pot. This Minced Pork w/ Salted Fish is a really easy and yummy dish. Pictorial: Steamed Ground Pork with Salted Fish. Truly Chinese cuisine is evolving before our very eyes.
So that’s going to wrap it up for this special food chinese steamed pork patty with salted fish 咸魚蒸肉餅 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
