Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tang culi ji (chinnese sweet sour pork). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tang Culi Ji (Chinnese Sweet Sour Pork) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tang Culi Ji (Chinnese Sweet Sour Pork) is something which I’ve loved my whole life.
Instagram: peterjiangpj There are various types of Sweet and Sour Pork. Tang cu li ji is one of them and it´s a typical central or northern Chinese dish. This sweet and sour pork is a different dish the sweet and sour pork using pineapple. The former one is popular across China but the later one is more popular in Guangdong area.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tang culi ji (chinnese sweet sour pork) using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Make ready 500 gr pork, cut to length
- Prepare 2 tbs soy sauce
- Get 2 tsp rice wine vinegar
- Get 2 tsp black pepper
- Prepare 1 inch ginger, minced
- Prepare 2 pcs eggs
- Take 2/3 cup tapioca starch
- Take cooking oil
- Take 3 cloves garlic, minced
- Take 1/3 cup tomato sauce
- Prepare 3 tbs sugar
- Get 1 tsp black pepper
- Get 2 tbs salt
- Take 1 tsp sesame oil
- Prepare 1 tbs tapioca starch mix with 2 tbs cold water
- Prepare sesame seeds
It's Chinese sweet and sour pork (or beef) dish adapted for Korean taste. Tangsuyuk (also spelled tangsooyuk) is another beloved Korean-Chinese dish along with the two noodle dishes - jajangmyeon and jjamppong. Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, onion, pineapple, pork, potato starch, salt, sesame oil, shiitake mushrooms, soy sauce, sugar, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms. This recipe was given to my wife in Seattle by a friend.
Steps to make Tang Culi Ji (Chinnese Sweet Sour Pork):
- Mix the meat with soy sauce, rice wine vinegar, and black pepper and ginger
- Cover it and keep it at the fridge, while preparing the mixture
- For the mixture add two pieces of eggs, beaten up, and tapioca starch until everything is mixed up
- Add the tapioca and eggs mixture into the meat, mix until all the meat coated
- Prepare cooking oil for deep fry, and fry all the meat until golden brown. Fry the meat one by one, because you don't want each meat stick to one and another.
- After all the meats are finished fried, prepare a wok, and add 1/4 cup cooking oil, add garlic, and saute until fragrant
- Add tomato sauce, mix
- Add sugar, pepper, salt, and sesame oil, mix all
- Add the tapioca and cold water mixture until you reach your favourite thickness
- Add the fried meat, and mix all
- Serve it and top it with sesame seeds.
Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, onion, pineapple, pork, potato starch, salt, sesame oil, shiitake mushrooms, soy sauce, sugar, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms. This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. Odkryj Chinese Food Sweet Sour Pork Tangsuyuk stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
So that is going to wrap this up for this special food tang culi ji (chinnese sweet sour pork) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
