Stir fry pork with spinach and mushroom
Stir fry pork with spinach and mushroom

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stir fry pork with spinach and mushroom. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Stir fry pork with spinach and mushroom is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir fry pork with spinach and mushroom is something that I’ve loved my whole life.

Stir-fried Gazun Ywet is a popular vegetable dish in Myanmar (Burma). The tender shoots along with the leaves are usually stir-fried with chili pepper and garlic. Fry the onion slices slowly with the turmeric in the remaining oil until the onion is golden brown. Serve the spinach hot, sprinkled with the onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry pork with spinach and mushroom using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry pork with spinach and mushroom:
  1. Prepare 400 g Pork sukiyaki cut
  2. Get 1 thumb size Ginger, grated
  3. Make ready 3 cloves Garlic, grated
  4. Prepare 5 Tbsp Soy sauce (I use Kikkoman less salt)
  5. Take 1 Tbsp Sesame oil
  6. Prepare 1 Tbsp Sugar
  7. Take 1 Tbsp Ground black pepper
  8. Prepare 2 Tbsp butter
  9. Take 1 pc. medium size Onion, slice
  10. Make ready 1 small can sliced Button mushroom
  11. Take 1 pack Spinach
  12. Take 1 cup water

The tender an juice meat with a faint aroma of shiitake mushroom is so appealing. If you are a mushroom lover, do not miss it. Make the best Spinach and Mushroom Stir-Fry with this easy recipe. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free.

Instructions to make Stir fry pork with spinach and mushroom:
  1. Combine soy sauce, sesame oil, ginger, garlic, sugar and pepper.
  2. Pour over pork, mix. Set aside and marinate for 30 minutes.
  3. Heat butter in a pan. Sauté onion until translucent. Add in mushroom.
  4. Put pork in the pan, stir fry until it change color.
  5. Add water in the marinate mixture. Add in to the pan and simmer.
  6. Put spinach and cook for 5 minutes.

Make the best Spinach and Mushroom Stir-Fry with this easy recipe. Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in pork-free. Stir-fry one more minute: Keep moving the spinach around the wok until the spinach has just barely collapsed and wilted, but is still bright green. Creamy Chicken Noodle Casserole With Spinach And Mushrooms. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry.

So that is going to wrap it up with this exceptional food stir fry pork with spinach and mushroom recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!