Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken manchurian recipe🍲. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Manchurian recipe - Delicious fried chicken in slightly sweet, hot & sour Manchurian sauce. I had chicken Manchurian in a couple of. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe.
Chicken Manchurian Recipe🍲 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Manchurian Recipe🍲 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken manchurian recipe🍲 using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian Recipe🍲:
- Take Chicken:
- Prepare Chicken ½ kg cut in cubes
- Get 1 tsp Namak
- Take 1 tbsp Lehsan
- Take 1/2 tsp Kali mirch
- Get 1 tbsp Kuti huee lal mirch
- Prepare Soya sauce 1 &1/2 tbsp
- Make ready 4 tbsp Corn flour
- Prepare 1 Anda
- Make ready Oil for frying chicken
- Take Gravy:
- Take 2 tbsp Oil
- Make ready 1 tbsp Lehsan chopped
- Get 1 tbsp Adrak chopped
- Take 2-3 Hari mirch kati huee
- Make ready 1/4 cup Hara pyaz
- Get Shimla mirch cut in cubes 1
- Make ready Pyaz cut in cubes 1
- Take Namak 1 tbsp. or to taste
- Take 1/2 tbsp Lal mirch
- Make ready 1 tbsp Sirka
- Prepare 1 tbsp Soya sauce
- Prepare 1/4 cup Knorr tomato ketchup
- Get 1/4 cup Knorr chili garlic sauce
- Get 1 tsp Cheeni
- Prepare 1/2 tbs Paprika
- Take 1 cup Pani
- Get Water 3 tbsp. + corn flour 2 tbsp
Did you know Chicken Manchurian is not Chinese in origin? Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy.
Instructions to make Chicken Manchurian Recipe🍲:
- Ek bowl main chicken, namak, lehsan, kali mirch, kuti lal mirch, soya sauce daal kar mix Karen. Phir corn flour aur anda shamil kar ke mix Karen.
- Ab tayar chicken ko deep fry kar ke alihda rakhlen. - Gravy keliye, oil len, lehsan adrak shamil Karen, hari mirch aur hara pyaz shamil karke 30 seconds fry karlen.
- Ab Shimla mirch aur pyaz shamil karke saute Karen 30 seconds keliye. Namak, lal mirch, sirka, soya sauce, knorr ketchup, knorr chicli garlic sauce, cheeni aur paprika shamil karke mix Karen.
- 1 cup paani shamil Karen. Halka ubaal aane par pani main cornflour mix karke shamil karden.
- Gravy thick hojane par aanch pband karlen.
- Mazedaar chicken Manchurian tayar hai.
Chicken Manchurian Gravy recipe is made from chicken, which is first fried and then again cooked in a sauce. The tangy sauce is made of soy. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Is Chicken Manchurian a Chinese Dish? Chicken Manchurian consists of crispy coated boneless chicken pieces served in a spicy, tangy brown or red sauce.
So that is going to wrap this up with this exceptional food chicken manchurian recipe🍲 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
