'Somen' & Pork Stir-Fry
'Somen' & Pork Stir-Fry

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, 'somen' & pork stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hiyajiru Somen (Somen Noodle in Chilled Sesame Soup). Summer Somen Noodles (Cold Noodles Recipe) Sōmen (素麺,そうめん) are white Japanese noodles made of wheat flour and they Somen are usually served cold with a dipping sauce called Tsuyu (つゆ). Somen is a product of three simple ingredients: flour, salt and water.

'Somen' & Pork Stir-Fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. 'Somen' & Pork Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 'somen' & pork stir-fry using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 'Somen' & Pork Stir-Fry:
  1. Get 90 g x 4 'Somen' Noodles
  2. Prepare 1 tablespoon Sesame Oil
  3. Get 200-300 g Pork *thinly Sliced
  4. Make ready Salt & White Pepper
  5. Take 1 small piece Ginger * sliced into fine strips
  6. Prepare 1 Onion
  7. Make ready 4 Eggs
  8. Prepare Canola Oil for cooking
  9. Prepare 1/2 cup ‘Mentsuyu’ Noodle Dipping Sauce
  10. Take *Note: To make the sauce, mix 1/4 cup Dashi Stock (1/4 cup Water & 1/4 teaspoon Dashi Powder), 1 tablespoon Mirin, 1 tablespoon Sake (Rice Wine), 2 tablespoons Soy Sauce
  11. Take Extra Soy Sauce
  12. Make ready 3-4 Spring Onion *finely chopped

The dipping sauce is same Japanese. Somen are Japanese dried vermicelli noodles that are usually eaten cold during summer. Japanese summer is so hot and humid that you often loose your appetite by the end of the day. The "mirin" is a sweet vinegar.

Steps to make 'Somen' & Pork Stir-Fry:
  1. Slice Pork very thinly and season with Salt and White Pepper. Lightly whisk Eggs in a bowl and season with Salt and White Pepper. Slice Onion and Ginger into thin strips.
  2. Cook ‘Somen’ Noodles as instructed. DO NOT add Salt into the water. Noodles need to be cooked quite firm as you will stir-fry later. After drained, sprinkle Sesame Oil to stop stick together.
  3. Heat 1 tablespoon Canola Oil in a frying pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
  4. Add 1 tablespoon of Canola Oil to the hot frying pan and cook Pork. When the Pork changes colour, add Onion and Ginger and cook until soft. Add 'Mentsuyu' Sauce, then combine with cooked ‘Somen’ and the egg.
  5. Sprinkle extra Soy Sauce over if required, and some chopped Spring Onion and serve.

Japanese summer is so hot and humid that you often loose your appetite by the end of the day. The "mirin" is a sweet vinegar. The shoyu is just regular soy sauce. Surprisingly enough, these really had the texture of somen noodles! The sesame sauce they came with was quite tasty, and I added some.

So that is going to wrap it up for this exceptional food 'somen' & pork stir-fry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!