Simmered Daikon, Carrot & Pork
Simmered Daikon, Carrot & Pork

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simmered daikon, carrot & pork. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simmered Daikon, Carrot & Pork is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Simmered Daikon, Carrot & Pork is something which I have loved my entire life. They’re fine and they look fantastic.

Furofuki Daikon is a simple yet delicious way to enjoy the Japanese Daikon Radish. There are many variations, but this is the basic recipe for this rustic. Daikon Radish is so sweet and juicy when in season. I often cook this dish, sometimes with fish or beef, but Daikon itself is very nice.

To begin with this particular recipe, we have to prepare a few components. You can cook simmered daikon, carrot & pork using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Daikon, Carrot & Pork:
  1. Take 300-400 g Daikon
  2. Make ready 2 Carrots
  3. Prepare 1 small piece Ginger *sliced into fine strips
  4. Take Water *enough to cover vegetables
  5. Take 400-500 g Pork *I used Scotch fillets
  6. Prepare 2 tablespoons Sugar
  7. Take 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Mirin
  9. Take 1 teaspoon Sesame Oil *for flavour

Combine sake, mirin, soy, sugar, water, and konbu (if using) in a medium Add daikon slices. Bring to a boil over high heat. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables.

Steps to make Simmered Daikon, Carrot & Pork:
  1. Remove skin & cut Daikon about 1-2cm thickness. Cut in half if large. Cut Carrots and Pork into chunky pieces.
  2. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover. Bring to the boil over high heat and reduce the heat to simmer for 10 minutes.
  3. Add seasoning ingredients and Pork, and bring back to the boil. Reduce the heat to low, cover with lid and simmer for 20 minutes.
  4. Remove the lid and cook over medium heat until the liquid is almost gone.

Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. There's nothing quite like eating simmered daikon radish. There's nothing quite like eating simmered daikon radish. It's soft and juicy and carries with it all the flavor you could ever want.

So that is going to wrap this up for this exceptional food simmered daikon, carrot & pork recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!