Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken manchurian. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had. Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine.
Chicken Manchurian is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Manchurian is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken manchurian using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken Manchurian:
- Get 400 gms chicken(cubed)
- Get 1 egg (beaten)
- Prepare 1 tbsp cornflour
- Make ready 1 tbsp all purpose flour
- Get 4 tbsp oil for deep frying
- Take 1/2 tsp crushed ginger
- Take 1/2 tsp crushed garlic
- Take Few slit green chillies
- Take 1 capsicum sliced thinly
- Make ready 2 medium onions cubed
- Get 1 handful chopped coriander and spring onion for garnishing
- Prepare 2 tbsp soya sauce
- Prepare 2 tbsp hot and sweet tomato sauce
- Get 1 tsp green chilli sauce
- Prepare Pinch ajinomoto or 1 chicken cube
- Prepare 1 tbsp vinegar
- Take 1 tsp black pepper powder
- Take Pinch orange red food colour
- Get to taste Salt
- Get 2 tsp garlic paste
It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Steps to make Chicken Manchurian:
- Marinate chicken pieces with little salt, black pepper, cornflour, garlic paste and the beaten egg. Fry the pieces in low flame till chicken is tender.In the remaining oil stir fry the chopped capsicum.Set aside.Fry the chopped green chillies and set aside.
- In the remaining oil add the crushed ginger and garlic.Then add the cubed onion and fry till transparent.Now add soya sauce, chilli sauce and hot and sweet tomato sauce.Add little chicken stock, capsicum,salt to taste, ajinomoto, food colour and bring to boil.Dip the chicken pieces in the sauce and add little cornflour paste to thicken the gravy so that it coats the chicken.Garnish with fried green chillies, a handful of chopped spring onion and coriander leaves.
Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. Chicken Manchurian is a lip smacking Indo Chinese gravy recipe that is an absolute favourite Chicken Manchurian is definitely among every Chinese restaurants menu and a hot selling dish on. That's how this Chicken ebooklet happened!
So that is going to wrap it up with this special food chicken manchurian recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
