Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mackerel sprinkles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Mackerel Sprinkles is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mackerel Sprinkles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel Sprinkles:
- Prepare 160 g Mackerel *canned in brine, OR cooked fresh fillets
- Take *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
- Prepare Salt *only if required
- Make ready 1 teaspoon Oil
- Prepare 1 small piece Ginger *finely chopped
- Take 1 tablespoon Sake (Rice Wine)
- Prepare 1 tablespoon Soy Sauce
- Get 1/2 tablespoon Sugar
- Prepare 1 tablespoon Toasted Sesame Seeds
- Prepare 1/2 sheet Toasted Nori *torn into small pieces
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Steps to make Mackerel Sprinkles:
- Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
- Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
- Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
- Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.
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So that is going to wrap it up for this exceptional food mackerel sprinkles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
