Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mustard green and roasted pork stir fry (kai choy). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mustard Green And Roasted Pork Stir Fry (Kai Choy) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mustard Green And Roasted Pork Stir Fry (Kai Choy) is something that I have loved my whole life.
Put on a plate and set aside. Mustard greens are rich in important plant compounds and micronutrients, extremely high in Vitamin A , C and Vitamin K. Mustard greens has an anti cancer. Kai Choy or Gai Choy is the Cantonese name for Chinese mustard, a pungent vegetable from the mustard plant species that is slightly bitter tasting.
To begin with this particular recipe, we have to prepare a few components. You can have mustard green and roasted pork stir fry (kai choy) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Take 4 cups mustard green
- Make ready 1 cup cooked roasted pork
- Get 3 inches ginger
- Take 3 garlic
- Take 1/2 cup water
- Take Dash salt and dash of light soy sauce
Besides, I do like the pure green color, looking so appealing and inviting. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. I would love to recommend blending the leave mustard in boiling water. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew).
Steps to make Mustard Green And Roasted Pork Stir Fry (Kai Choy):
- Mustard Green (Kai Choy)
- With little oil pan fry the ginger and garlic together with the cooked roasted pork then removed half of the roasted pork and set aside
- Add in the mustard green and stir fry adding in the water too and mix well for about 2 minutes
- Season with salt and a dash of light soy sauce and mix well
- Add in the roasted pork and stir fry then off heat
- Enjoy This With white rice
I would love to recommend blending the leave mustard in boiling water. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side… Stir-fried Chinese Mustard Greens (Xuelihong). Pickled Mustard Green is a really important ingredients for many yummy Chinese dishes and it is very popular in Chinese cuisine. Kiam Chai / Hum Choy (Homemade Pickled Mustard Greens).
So that’s going to wrap this up with this special food mustard green and roasted pork stir fry (kai choy) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
