Chicken and Cauliflower manchurian
Chicken and Cauliflower manchurian

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and cauliflower manchurian. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Cauliflower manchurian is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken and Cauliflower manchurian is something which I have loved my whole life.

Chicken Manchurian / Cauliflower Manchurian One of the most ordered items at Indo - Chinese Restaurants. This is a chicken dish with a nice peppery gravy. It's just as easy to make at home. Great with Fried Rice or Bature.

To get started with this recipe, we must prepare a few ingredients. You can have chicken and cauliflower manchurian using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Cauliflower manchurian:
  1. Make ready Batter
  2. Make ready 4 tbsp All purpose flour
  3. Get 2 tsp Corn starch
  4. Prepare 1 pinch of salt
  5. Make ready 1 tsp Chilli sauce
  6. Get 1 tsp Soya sauce
  7. Prepare Main ingredient
  8. Prepare 250 grams Chicken
  9. Take 6 Cauliflower floret
  10. Prepare 2 tbsp chilli sauce
  11. Get 1 tsp Soya sauce
  12. Get 1 tsp Tomato sauce
  13. Make ready 1 Green chilli
  14. Take 1 Onion chopped
  15. Make ready 2 clove Garlic
  16. Prepare 4 Salt according to taste
  17. Take 2 tbsp Oil
  18. Get 2 tbsp White vinegar
  19. Make ready 1 1/2 cup Water

Today menu i like it so much. I hope u also like it. Then pls like this video & subscribe. Chicken Manchurian is one of the most popular Chinese dishes in India.

Steps to make Chicken and Cauliflower manchurian:
  1. For the batter mix all the ingredients and add water to make the batter semi solid
  2. Dip the chicken pieces and the cauliflower florets into the batter and deep fry
  3. After flying place it aside
  4. Take a pan put 2 table spoon of cooking oil
  5. Put the onion and fry them till it becomes pink
  6. Add all the sauces (chilli sauce, soya sauce, tomato ketchup, white vinegar ) to the onion
  7. Stir for 5 min
  8. Add water and boil it for 5 min
  9. Add the chicken and floret and cook for 15 min
  10. Garnish with coriander and serve

Then pls like this video & subscribe. Chicken Manchurian is one of the most popular Chinese dishes in India. Often also made with cauliflower or paneer, it uses readily available sauces combined with Chinese cooking technique to make a very delicious dish. Depending on your dietary preferences, you can typically choose between chicken, shrimp, paneer, or cauliflower when it comes to the Manchurian dish. Chicken Manchurian - The most popular of the Indian Chinese cuisine is the Chicken Manchurian.

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