Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese pork and chicken curry my style. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots. This pork and chicken stock recipe yields a savory, clear broth with equal parts chicken and pork flavor–a perfect base for soups, noodles, wontons Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. This Chinese chicken curry recipe is quicker to make than to dial your takeout restaurant!
Chinese Pork and chicken curry my style is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Pork and chicken curry my style is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chinese pork and chicken curry my style using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Pork and chicken curry my style:
- Prepare 400 g chopped chicken breast
- Prepare 200 g chopped pork
- Make ready 1 yellow pepper sliced
- Make ready 1 green pepper sliced
- Make ready 2 med onion sliced
- Prepare Handful button mushrooms sliced
- Take 3 green finger chilli finely chopped
- Get 4 garlic cloves finely chopped
- Prepare 1 large carrot diced
- Prepare 1 chicken stock cube dissolved in 400ml of hot water
- Get 2 tbsps Chinese 5 spice
- Take 1 tbsp turmeric powder
- Get 3 tbsps hot curry powder
- Make ready 1 tbsp sugar
- Make ready 2 tbsp each of light and dark soy sauce
- Take 1 tbsp ginger powder
- Prepare 2 tbsps oil for frying
- Get Rice to serve with the curry
These Chinese-style pork chops have the perfect texture and taste. The flavors come from an aromatic blend of ginger, garlic You can use my curry noodle soup with popcorn chicken recipe and simply replace the chicken with this fried pork for a texturally blissful and utterly delicious experience. A delicious, slightly sticky, Chinese-style pork curry. You could easily add slices of red or green peppers to make this stretch further.
Steps to make Chinese Pork and chicken curry my style:
- Heat oil in a large frying pan sauce chicken and pork cook for 3-4 mins
- Add chilli garlic and chopped veg stir fry for 2 mins
- Add dry ingredients, then add the stock and stir well
- Cook for 30 mins on a low flame /heat until reduced to ur liken
- Cook rice as instructed on packet
- Serve and enjoy the spice
A delicious, slightly sticky, Chinese-style pork curry. You could easily add slices of red or green peppers to make this stretch further. Mix the cornflour and curry powder with water until smooth; stir in Chinese rice wine, salt, sugar and soy sauce. This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Add sugar, salt, soy sauce and water.
So that’s going to wrap it up with this exceptional food chinese pork and chicken curry my style recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
