Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smoked mackerel and poached eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Mackerel and Poached Eggs is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Smoked Mackerel and Poached Eggs is something which I’ve loved my whole life. They’re nice and they look fantastic.
While the eggs are poaching, simply lightly toast your bread on both sides. Cut your Mackerel in half and evenly portion it on both sides of your toasted. Smoked mackerel kedgeree with soft-boiled eggs. To serve, place a mackerel fillet to the side on a warm plate, put the toasted muffin alongside and top with a poached egg.
To get started with this recipe, we must first prepare a few ingredients. You can have smoked mackerel and poached eggs using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Mackerel and Poached Eggs:
- Prepare 2 slices gluten free bread
- Make ready 2 eggs
- Take 2 smoked mackerel fillets
- Get salt and pepper for seasoning
- Take sprinkle of chives
Code words: smoked mackerel, lentils, sour cream, poached egg and watercress. I also added some pink pepper in the end as well. Smoked mackerel and lentils with fresh watercress, a sour cream sauce and a freshly poached egg on top. Top with the mackerel and capers.
Steps to make Smoked Mackerel and Poached Eggs:
- Bring a pan of boiling water to a gentle boil - Turn down to a simmer and crack in the eggs - Simmer for 3 minutes - Remove from the pan with a slotted spoon
- Toast the gluten free bread - Heat the mackerel in the microwave for 1 minute - Top the toasted bread with the mackerel, poached eggs, chives and season with salt and pepper
Smoked mackerel and lentils with fresh watercress, a sour cream sauce and a freshly poached egg on top. Top with the mackerel and capers. Make two depressions in the spinach mix in each dish and carefully break an egg into each hollow. NOTES : This supper dish combines the traditional flavours of Large eggs Florentine u spinach, Large eggs and cheese u with smoked fish and capers. Imagen de The Cricklade Club, Cricklade: Smoked mackerel and poached eggs.
So that’s going to wrap this up for this exceptional food smoked mackerel and poached eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
