Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spicy pork soboro don. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and scrambled eggs. It's easily one of my favorite bento lunch menus growing up! The sweet-savory flavor of tender chicken and eggs that get mixed in with steamed rice score big on the comfort level. Soboro Don is a variant of the Japanese Donburi.
Spicy Pork Soboro Don is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Pork Soboro Don is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy pork soboro don using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Pork Soboro Don:
- Get 500 g Pork Mince
- Take 1 tablespoon Oil
- Prepare 1 small piece Ginger *finely grated
- Prepare 1 pinch Salt
- Prepare 2 cups Frozen Mixed Vegetables *OR 1 large Carrot, 1-2 cups Peas and Corn
- Make ready 2 tablespoons Sugar
- Take 4-5 tablespoons Soy sauce
- Get 1-2 tablespoons Mirin
- Get 1-2 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 4 servings Cooked Rice
Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg. It comes together in minutes making it a perfect weeknight meal, or an easy bento lunch to go. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Often, the term donburi is shortened to don and used interchangeably.
Instructions to make Spicy Pork Soboro Don:
- Heat Oil in a frying pan over medium high heat, cook Pork Mince and finely grated Ginger, add 1 pinch of salt.
- When Pork changed colour, add Frozen Mixed Vegetables, Sugar, Mirin, Soy Sauce and Toban Djan (Chili Bean Sauce), and cook until the sauce is almost gone.
- Half fill a bowl with freshly cooked rice and cover it with the meat mixture.
Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Often, the term donburi is shortened to don and used interchangeably. In Japanese, the term soboro, not only refers to cooked ground chicken, but also any type of protein. Step by Step Video guide on how to cook Soboro Don (Ground Meat Rice Bowl) at home. This Soboro Don recipe uses pork as the based for the meat.
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