Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork and daikon (white radish) nikomi (stew). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Japanese chef makes a Simmered pork and Daikon with sweet soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork). The daikon is cooked until it becomes semi-transparent and tender. The meat sauce has a typical Japanese flavour with dashi, soy sauce, sake.
Pork and Daikon (white radish) Nikomi (stew) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Pork and Daikon (white radish) Nikomi (stew) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pork and daikon (white radish) nikomi (stew) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Daikon (white radish) Nikomi (stew):
- Get 800 g Pork Belly
- Get 1 Large Daikon (white radish)
- Take 5 Slices ginger*
- Make ready 4 tbsp Soy Sauce*
- Make ready 50 ml Water*
- Get 2 tbsp Sake(or white wine)*
- Get 4 tbsp Sugar*
We are making Motsu Nikomi, pork chitterlings stew, using a pressure cooker. There isn't any unwanted smells of motsu. The tender motsu has absorbed the broth. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish.
Steps to make Pork and Daikon (white radish) Nikomi (stew):
- Cut the pork belly in 3cm width. Peel the white radish, cut vertically in half, then in 3 cm width.
- Braise the pork in a pan in mid heat for 6 minutes till golden. Pour water to cover, bring to boil and simmer for 5 min. Discard the water.
- Place the pork, radish and all of the seasoning with * in the pressure cook. Cook in mid pressure for 20 minutes.
- Once done, remove the lid and cook in low-mid heat till the sauce is dense
The tender motsu has absorbed the broth. Diakon Radish Recipe Red Radish Recipe White Radish Recipes Daikon Recipe How to Use Daikon Radish. If you're a little confused by the long white root vegetable [I ate] Korean Tteokbokki with Raclette cheese, sweet & sour pork, and pickled daikon radish. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side Braised Japanese daikon radish, known simply in Japanese as "daikon no nimono" is a very common dish that is served in the.
So that is going to wrap it up with this special food pork and daikon (white radish) nikomi (stew) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
