Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, pork belly with arrowhead root in xo sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
If the braised pork belly is fork tender, but there's still a lot of visible liquid, uncover the wok and turn up the Stir constantly until the sauce is reduced to a gravy-like state. You can see how the sauce turned into Stir for a minute. Now add the blanched pork belly and arrowhead roots (if using potatoes, do. Chinese Pork Belly Recipe by Master Chef • Taste Show. 家常紅燒肉 Braised Pork Belly in Domestic Style.
Pork Belly With Arrowhead Root In XO Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pork Belly With Arrowhead Root In XO Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork belly with arrowhead root in xo sauce using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork Belly With Arrowhead Root In XO Sauce:
- Get 10 arrowhead root
- Get 4 garlic
- Get 4 shallot
- Prepare 5 inches ginger
- Get 300 grams pork belly
- Take 600 ml water
- Make ready 2 tbsp light soy sauce
- Make ready 80 ml XO Sauce (Lee Kim Lee brand)
- Prepare 20 Sun Dried Tomato Sauce
- Prepare 3 tbsp Of light Soy Sauce
The taste was complex, sophisticated, addictive, and utterly delectable. There were always extras such as hard-boiled eggs, tofu, and sometimes, potatoes and mushrooms. Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet · Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with luxurious XO sauce. Pork belly is tenderlicious when braised!
Steps to make Pork Belly With Arrowhead Root In XO Sauce:
- Pound the garlic. Shallot and ginger. Xo sauce (Lee Kim Lee brand)
- Arrowhead root
- Peel the skin of the arrowhead root then soak in water to prevent colouring
- With pan Fry the pork belly for 3 minutes then add in the pounded Paste and sauté till fragrance about 1 minutes
- Add in water and bring it to a boil then add in the lightly smashed arrowhead root and simmer for 20 minutes with lid cover, stirring every 10 minutes
- Season with light soy sauce and Double check for Pork Belly tenderness for another 15 minutes
- Serve As it is, Arrowhead Root In Soy Sauce Or
- For This Coming CNY Special Fusion Dish,,,,For A More Intense Savoury Flavour, on a Pan I Added 4 slice sun dried tomato with 1 tbsp of XO Sauce with 1/2 tbsp of light soy sauce and mix well with 1 bowl of the cooked arrowhead root in soy sauce
- Mix well in a minute then serve immediately
Sliced pork belly is white before the sauce is added. · Traditional Chinese sweet and sour pork recipe made with pineapples, crispy pork, peppers & onions tossed in a sticky sweet · Ong Choy or water spinach is a popular Chinese leafy green vegetable that's worth pairing with luxurious XO sauce. Pork belly is tenderlicious when braised! Trust me when I say tenderlicious, I mean literally come-apart tender! We love pork belly because it releases flavourful oils, also known as lard. This braised pork belly takes on a smoky, earthy flavour in the sauce as lard fuses with spices and soy sauces.
So that’s going to wrap it up for this exceptional food pork belly with arrowhead root in xo sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
