Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lotus root and minced pork millefeuille. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
#QuickandEasy #BudgetRecipe #OFWHONGKONG Please leave a LIKE and SHARE this VIDEO SUBSCRIBE my channel for more videos, and clicked the BELL so you don't. (Don't coat the lotus roots until right before frying. If too much liquid gets in between the meat and the lotus roots by coating too early, they will fall apart in your pot of oil.) These tasty little fried meat sandwiches made with lotus root stuffed with pork are deliciously savory, crispy, and crunchy. Lotus root can be used with meat to make delicious and easy to prepare balls/meat balls! A comfort food appreciated everywhere and a great snack if you like beer!
Lotus root and minced pork millefeuille is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lotus root and minced pork millefeuille is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have lotus root and minced pork millefeuille using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lotus root and minced pork millefeuille:
- Take 300-350 g lotus root (frozen, sliced ones will work too)
- Prepare 200-250 g minced pork
- Take 1 tsp finely chopped ginger*
- Make ready 2 tbsp chopped spring onion*
- Get 2 tsp soy sauce*
- Prepare 2 tsp sake*
- Take 2 tsp potato flour (or corn starch)*
- Get Teriyaki Sauce
- Prepare 3 tbsps soy sauce
- Make ready 3 tbsp mirin
- Prepare 2 tbsp sake
- Get 1.5 tbsp sugar
- Get roasted sesame seeds (for topping)
Cut the pork ribs into short lengths and set aside. Peel off the skin of lotus root and cut into slices. The combination of lotus root and pork ribs is a classic. The lotus adds a nice flowery aroma, so the soup feels refreshing and light.
Instructions to make Lotus root and minced pork millefeuille:
- Peel and slice the lotus root into 3-4 mm width. If you can't find them fresh, there are frozen ones at Asian supermarkets. - Dip them in a bowl of water for couple of minutes, drain, and remove the moisture with kitchen paper.
- Mix the pork well with all of the * marked seasonings
- Make a sandwich with two lotus roots with the pork mixture in between. Press together lightly.
- Cover the surface lightly with potato powder.
- Oil the flying pan and grill the above in mid heat. Turn over once they are lightly browned, place a lid and heat for another 2-3 minutes.
- Remove the lid, rise the heat to high and give a crispy finish.
- Add the teriyaki sauce mixture (soy sauce, mirin, sake, sugar) to 6. Heat the sauce till it is tangy and covers the lotus roots well. - Careful not to burn the sauce!
- Sprinkle some sesame seeds to finish.
The combination of lotus root and pork ribs is a classic. The lotus adds a nice flowery aroma, so the soup feels refreshing and light. After braising, the lotus root will be very tender and lose its crispness, becoming starchy and reminiscent of taro root. Lotus root soup with pork ribs and groundnuts (排骨花生莲藕汤) is a light, healthy and delicious Chinese soup. The taste is unique due to the combination of ingredients.
So that is going to wrap it up for this exceptional food lotus root and minced pork millefeuille recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
