Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sesame Crusted Seared Ahi Tuna Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette. For the dressing I went with a wasabi vinaigrette that includes soy sauce both of which are commonly served with sushi. This sushi salad with seared ahi tuna really does remind you of eating sushi and it's a. Shout out to my mom for filming!
To get started with this particular recipe, we must prepare a few components. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Get salad
- Get 4 cup black and white sesame seeds
- Prepare 4 each ahi tuna steaks
- Make ready 1/2 head nappa cabbage
- Make ready 2 bags Cole slaw mix
- Prepare 3/4 cup shredded carrots
- Take 2 each avocados
- Get 1 each English cucumber
- Take ponzu dressing
- Make ready 3 tbsp ginger grated
- Make ready 2 cup Light soy Sauce
- Make ready 4 tbsp sugar
- Make ready 2 tbsp kosher salt
- Prepare 3 tbsp Siracha hot sauce
- Prepare 1/2 cup mirin
- Get 1/3 cup lemon juice
- Make ready 1 1/2 cup sesame oil
Lastly, pair your dish with a nice Chardonnay or a local IPA. Nothing is easier and more delicious than sesame-crusted ahi tuna that has been lightly seared and served rare with Otherwise, you end up with the stuff they use for tuna fish salad. We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week!
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
We enjoyed this meal of super fresh seared ahi tuna and all of the fixings. I could certainly go for this meal every week! This recipe for ahi tuna salad is seared ahi on greens with cucumber and carrot noodles, bell peppers, avocado and wontons, tossed in sesame ginger dressing. I love a light and fresh salad such as cucumber tomato salad, Mediteranean farro salad or this delicious ahi tuna salad. Searing tuna is actually an easy task!
So that is going to wrap this up with this special food sesame crusted seared ahi tuna salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
