Pork ‘Okowa’ Steamed Glutenous Rice
Pork ‘Okowa’ Steamed Glutenous Rice

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork ‘okowa’ steamed glutenous rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Yes, I LOVE OKOWA~~~~;) a cloth I used to steam glutinous rice is cotton cloth. I guess you could use cheese cloth or something instead. 中華セイロ（藤倉商店）僕が使用したのは. Chuka Okowa is a Chinese-style mixed sweet rice dish. The savory aroma of the meat and the sweetness of the Sweet Rice (Glutinous Rice) mochigome, before soaking.

Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pork ‘Okowa’ Steamed Glutenous Rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Take 2 cups Glutinous Rice (180ml cup) *short grain preferred
  2. Prepare 1 cup Japanese Short Grain Rice (180ml cup)
  3. Take 250 g Thinly Sliced Pork OR Pork Mince
  4. Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
  5. Make ready 1/2 tablespoon Sesame Oil
  6. Take 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
  7. Take 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
  8. Make ready 1/2 Carrot *about 80g
  9. Make ready 1 tablespoon Soy Sauce
  10. Prepare 1/2 tablespoon Sugar
  11. Make ready 1 tablespoon Sake OR Water
  12. Prepare 1/2 cup Frozen Peas
  13. Prepare <Soup Ingredients>
  14. Take 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
  15. Prepare 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
  16. Take 1 tablespoon Oyster Sauce
  17. Make ready 1 tablespoon Mirin

Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa). Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.

Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain.
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
  4. Make soup by mixing all the ingredients.
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.

Okowa （おこわ）is the name given to a type of rice dish in which sticky glutinous rice is mixed with all kinds of vegetables or meat and steamed. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal. If the rice mix is steamed in small packets, wrapped in a bamboo leaf. 【peaceful cuisine】[No Music] How to make Gomoku Okowa. Home Recipes Pork Steamed Ribs with Glutinous Rice (糯米蒸排骨). So take it with a grain of salt, but these Steamed Ribs with Glutinous Rice are actually relatively easy to prepare on the spectrum of the culinary feats you can whip up for your family and guests.

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