Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salted mustard green and tofu pork soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salted Mustard Green And Tofu Pork Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Salted Mustard Green And Tofu Pork Soup is something that I have loved my whole life. They are nice and they look fantastic.
The tofu and pork provide a great sauce of protein. I can totally make this soup a meal by itself. Salted vegetable tofu soup with pork ribs. A simple, delicious and appetizing home-style Chinese soup that helps to reduce internal heat and quench thirst.
To get started with this recipe, we must prepare a few ingredients. You can have salted mustard green and tofu pork soup using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Mustard Green And Tofu Pork Soup:
- Get 1 large fist size of salted Mustard Green /prickle mustard green
- Get 850 grams pork bone
- Prepare 2 carrot
- Make ready 4 inches ginger
- Take 4 large tomato
- Get 2 box tofu
- Get 1 tbsp oflight soy sauce
Add the sesame or olive oil and stir. Sprinkle a small pinch of salt as. Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved.
Steps to make Salted Mustard Green And Tofu Pork Soup:
- Bring a pot of water to a boil then Quick blanch Pork bone then drain
- Soak the salted green mustard for 15 minutes then drain and cut it, cut the tomato and tofu too
- Put all ingredient into a pressure cooker except the tofu and cook on high for 15 minutes or you can cook this on stove for 30 minute
- Once ready add the tofu and bring it to a boil for 1 minute and season it with a dash of light soy sauce then off heat and serve
- Add some fresh scalllion and enjoy
Mustard greens transform the soup with a pronounced pungency that balances the pork. This Sometimes I embellish the soup with the addition of sliced carrots and chunks of tofu, or Hakka love mustard greens-fresh, salted, pickled, and preserved. This soup shows off the flavor power of fresh. Add the mustard greens, stir well to combine and cook for several minutes to heat through. Gently stir or better yet, give the wok some solid jerks to combine the ingredients to minimally break up the Also w tofu soup with meat broth is very common due to its cold weather.
So that is going to wrap this up for this exceptional food salted mustard green and tofu pork soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
