Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pork vindaloo. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Vindaloo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork Vindaloo is something which I’ve loved my entire life.
This Pork Vindaloo will have everyone asking for more. It has a unique subtle heat that warms the palette, but will not make you quickly reach for water. Spicy and piquant, Pork Vindaloo has pride of place on Sundays and days of feasting in Indian Catholic homes. Usually mopped up with soft white bread or drenched over fluffy white rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook pork vindaloo using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Vindaloo:
- Make ready 4 cloves
- Get 4 cardomon
- Prepare 2 bay leaves
- Get 1 cinnamon stick/quills
- Prepare 1 Tbs cumin powder
- Make ready 1/2 tsp tumeric
- Take 2 tsp Kashmiri chilli powder
- Make ready 1 Tbs paprika
- Prepare 1 onion sliced
- Take 8 cloves garlic lightly crushed and sliced
- Prepare 1 & ½ tsp ginger paste
- Prepare 1 big tomato
- Prepare 1 kg pork belly (cut into 2 cm cubes)
- Make ready 2 Tbs brown malt vinegar
- Get Vegetable oil
- Take salt
Marinate pork with Indian flavours for this traditionally very spicy, aromatic curry - decrease the number of dried chillies for less heat. If followed exactly makes a mild-medium spiced vindaloo. To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone.
Instructions to make Pork Vindaloo:
- If you don't have Kashmiri chilli powder, use 1 tsp of chilli powder and add extra paprika to bulk up the powder mix. chilli powder is Spicer than Kashmiri chilli powder***
- In a medium sized dish,heat enough olive oil to cover the base of the dish.
- Add whole cloves, cardamon, bay leaves, cinnamon stick, onion and garlic. Fry for a few minutes. Do not brown onion.
- Add the ginger, tomato and stir for 1 - 2 minutes.
- Add the spices to onion mix and stir fry for 2 - 3 minutes. Add the vinegar during this process.
- Add the pork and stir for a few minutes. Add salt (I start with 2 tsp)
- Add 2 cups of water to the dish and cover cook on low heat (stirring occasionally) till meat is tender. Add more salt if required.
To spice it up, add fresh chilies and more cayenne. I served with saffron infused rice and an inexpensive bottle of Cotes du Rhone. Vindaloo or vindalho is an Indian curry dish based on the Portuguese dish carne de vinha d'alhos which is popular in Goa, Vasai, the Konkan, Kerala and other parts of India. It is known globally in its British Indian form as a staple of curry house and Indian restaurant menus, and is often regarded as a fiery. To serve, either divide the rice among four serving plates, spoon the vindaloo alongside and pour the fried cashew nuts and mustard seeds over the vindaloo.
So that is going to wrap this up with this special food pork vindaloo recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
