Stir Fry Char Choy With Pork Belly
Stir Fry Char Choy With Pork Belly

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fry char choy with pork belly. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Say it with meeeee Char Sui GOOOODness this easy and flavoursome dish can used with or without meat! This recipe it's packed with flavour and crunch! Turn the wok back up to high heat, and add the long hot green peppers to the leftover oil from frying the pork belly. Stir-fry until just scorched, but not wilted, and set aside.

Stir Fry Char Choy With Pork Belly is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir Fry Char Choy With Pork Belly is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir fry char choy with pork belly using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Char Choy With Pork Belly:
  1. Take 1 Large fistful Size Of Char Choy
  2. Make ready 5 garlic lightly smash
  3. Prepare 1 thumb size ginger lightly smash
  4. Take 500 gram pork belly cut into cube
  5. Make ready 500 ml water

Using a fatty cut like boneless pork shoulder guarantees an exceptionally juicy, flavorful stir-fry. Toss and continue to cook until pork is no longer pink and is cooked through, about a minute or two longer. Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with… Jiu Hu Char is often served with sang choy (lettuce), used as a wrap for the tasty filling.

Steps to make Stir Fry Char Choy With Pork Belly:
  1. Wash the Char Choy then Boil with water for 2 minutes and drain away the water and repeat it for 3 Times….(to remove the saltiness)
  2. Drain dry and Slice it up and set aside
  3. With oil pan Fry the garlic and ginger for half a minute then add in the pork and mix well then add in the slice Char Choy and mix well for another minutes
  4. Add in the water then let it simmer for 30 minutes with lid cover
  5. Once cooked, you can enjoy it with white rice or white porridge or over noodles too

Pour in wine mixture and bok choy mixture and cook, tossing briskly, until sauce is thickened. Chinese Leeks Sausage Stir Fry - a fragrant and garlicky stir fry delicious served with… Jiu Hu Char is often served with sang choy (lettuce), used as a wrap for the tasty filling. Dishes served with lettuce is always festive because sang choy literally means "to prosper" and that is a good thing. In this zippy pork stir-fry we cut the bok choy into long, thin strips to mimic the long noodles. We like Japanese soba noodles because they are made with buckwheat, which gives them a nutty flavor and a UGC Reviews Modal.

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