Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli chicken | indo-chinese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Easy Chilli Chicken Recipe (Indo-Chinese). Смотреть позже. Поделиться. চিলি চিকেন(রেস্টুরেন্ট স্টাইলে)এভাবে বানালে চিকেন নরম আর জুসি হবে Indian Chinese cuisine is the version of Chinese flavoring and cooking methods to Indian preferences via a larger presenting of vegan recipes. Fried chicken: Start by frying bite sized pieces of For the Indo-Chinese Chilli Chicken, I have a step by step recipe video as well that you can watch Easy recipe for Indian Chinese Chilli Chicken Dry.
Chilli Chicken
To get started with this particular recipe, we have to first prepare a few components. You can have chilli chicken | indo-chinese using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli Chicken | Indo-Chinese:
- Make ready Ingredients:
- Take 250 g boneless chicken (cut into small bite-size pieces)
- Prepare as needed Oil for frying
- Get For the batter:
- Make ready 1 tbsp all-purpose flour
- Make ready 2 tbsp corn flour
- Take 1/4 tsp chilli powder
- Get Pinch pepper powder
- Take 1/2 tbsp garlic & ginger paste
- Get Pinch salt
- Prepare 1/2 tbsp vinegar
- Get 4-5 tbsp water
- Get For the sauce:
- Make ready 2 tbsp vegetable oil
- Take 8-10 garlic finely chopped
- Get 1 large red onion diced
- Take 5-6 green chilies
- Take 1 tbsp ginger finely chopped
- Take 1 tbsp chilli garlic sauce
- Prepare 1 large green pepper diced
- Get 2 tbsp soya sauce
- Make ready Pinch chilli powder (optional)
- Take 1 tsp cornflour mixed with 5 tbsp of water
- Get as needed Some spring onions (For garnish)
Our Chilli Chicken is a simple yet tasty dish that is bursting with a fusion of Indo-Chinese flavours. Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Steps to make Chilli Chicken | Indo-Chinese:
- In a large bowl add the chicken, corn flour, plain flour, chilli powder, black pepper, ginger garlic paste, vinegar, salt and water.
- Mix well to coat all the pieces with the batter.
- Heat oil in a wok and fry the chicken until it turns golden in colour. Remove the chicken and set aside.
- For sauce: - Heat the vegetable oil in a wok over a medium heat.
- Add green chilli, garlic and ginger. Sauté it few seconds and add the red onions along with the green peppers. Sauté for 1-2minutes.
- Add the chilli garlic sauce, soya sauce and chilli powder. Add the cornflour water mix, cook for 2 mins on a low heat.
- Add the fried chicken pieces to the gravy, mix well and make sure to coat all the pieces with the sauce evenly.
- Garnish with spring onions and serve hot.
In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. You must try the Chilli Chicken Recipe which is a delicious and lip smacking Indo Chinese chicken that you can make for your parties. Anyone who loves chicken cannot hide or deny their love for chilli chicken recipe. It is widely popular among all non-vegetarians irrespective of age and regions.
So that is going to wrap it up with this exceptional food chilli chicken | indo-chinese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
