Pork and Mushroom stir fry for one person
Pork and Mushroom stir fry for one person

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pork and mushroom stir fry for one person. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pork and Mushroom stir fry for one person is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Pork and Mushroom stir fry for one person is something that I’ve loved my whole life.

This mushroom pork stir frying is also a national dish loved by many children. Although no extra spices and herbs are added, the dish is rich in flavor. The most difficult part for meat stir frying is to marinating process. If the marinating is not well done, you will end up with dry, chewy and plaint pork.

To get started with this recipe, we have to prepare a few components. You can cook pork and mushroom stir fry for one person using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork and Mushroom stir fry for one person:
  1. Take 1 Pork chop
  2. Get 60 g Mushrooms
  3. Get 1 Medium Carrot
  4. Prepare 50 g Garden peas
  5. Make ready 1/2 Medium sized onion
  6. Prepare 3 tsp Ground Ginger
  7. Get 1 Clove Garlic
  8. Take 2 tbls Oyster Sauce
  9. Take Pinch Salt & Pepper
  10. Take 1 tbls Vegetable oil or similar for frying
  11. Take 50 g Rice

Remove from pan and set aside. Heat remaining oil and add remaining pork. This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated.

Instructions to make Pork and Mushroom stir fry for one person:
  1. Gather together all the ingredients, I find it makes cooking easier. Boil the rice until cooked, drain and set aside until required, boil the garden peas until cooked and set aside until require
  2. Cut the pork chop into bite size pieces, finely slice the carrot length ways, slice the mushrooms, finely chop the garlic and onion
  3. In a large frying pan or wok heat the cooking oil until it starts to smoke, add the pork and stirring all the time cook for 4 mins.
  4. Add the onion and garlic and while stirring cook for a further 1 min
  5. Add the carrots, mushrooms, oyster sauce, ginger, salt and pepper and cook for 3 mins
  6. Add the previously boiled rice and cook until warmed through

This recipe combines tender pork with crisp peppers and succulent shiitake mushrooms in a satisfying stir-fry. Return pork and vegetables to wok and toss until well coated. Place pork, soy sauce, first half of garlic, ginger, chili paste and hoisin sauce in a large zip top bag. Seal and massage thoroughly with your hands until completely mixed and all pork is well coated. Miso Garlic Pork & Mushroom Stir-Fry.

So that’s going to wrap this up for this special food pork and mushroom stir fry for one person recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!