Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chikan manchurian with fried rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chikan manchurian with fried rice is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chikan manchurian with fried rice is something which I have loved my entire life.
Chicken Shashlik with Fried Rice original restaurant recipe Chicken Manchorian for Chinese Rice Manchorian. Chicken Manchurian : SooperChef Presents Chicken Manchurian with Vegetable Fried Rice Recipe. Chicken Manchurian with fried rice Chicken Manchurian with vegetable fried rice is one of the most loved recipes of Pakistan and is loved by food lovers of all age.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chikan manchurian with fried rice using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chikan manchurian with fried rice:
- Take For chicken merination :
- Get 400-500 gram chicken bonless, 2 inch, cubed
- Get to taste Salt
- Make ready 1/2 tsp black pepper powder
- Take 1/2 tsp soya sauce
- Take 1 tsp vinegar
- Prepare 1 tbsp ginegar garlic paste
- Take For chicken coating :
- Make ready 1 egg
- Get 4 tbsp corn flour
- Get 1 tsp flour
- Take For manchurian sauce :
- Prepare 2 garlic cloves. Chopped
- Prepare 1 tsp sugar
- Prepare 1 tsp black pepper
- Make ready 1 tsp chili sauce
- Prepare 1 tsp vinegar
- Take 1 tsp soya sauce
- Get 1 cup ketchup
- Get 2 cup water
- Prepare 4 tbsp corn flour for gravy
- Make ready Vegetables for manchurian :
- Make ready 1 small onion, diced
- Make ready 1 capsicam
- Take Oil for deep / shallow frying
- Take 2 TBSP sesame oil for sauce
Serve right away as a appetizer or as a side to fried rice or hakka. These are the recipes of chicken Manchurian with fried rice in Urdu, now you can make them at your home and enjoy the Chinese food in Pakistan. The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less.
Instructions to make Chikan manchurian with fried rice:
- Chikan ke cubs main salt black pepper soya sauce vinegar orr ginger garlic paste add kar ke achi mix kar lain orr 10 mint rest ke liyah rakh dain.
- Phir iess main egg 4 tbsp corn flour 1 tsp flour add kar lain orr phir iess ko low flame pay 1 1 pieces ko fry kar lain.
- Iess ko zayada fry nahi karna half fry kar lain light golden brown colour kar lain.
- 2 garlic cloves ko fry kar ke sath hi iess main onion orr green capsicam add kar ke fry kar lain.
- Phir iess main sugar 1 tsp black pepper 1 tsp chili sauce 1 tsp vinegar soya sauce orr kechap add kar lain 5 mint fry karnay ke bad iess main water add kar lain.
- 4 tbsp corn flour main half cup water add kar ke achi tarh mix kar lein.
- 10 mint bad iess main flour wala mixchar add kar lain iess say grevey thick ho jayeh gee phir iess main white til add kar lain. Orr 5 mint take halki anch pay paka lain.
- Orr mazay dar chicken manchurian ready Hay abb yeh appni family ko fried rice ke sath serve karin 😋😋😋.
The people who eat these kinds of foods look so much healthy, it is because of this reason that they eat good food all the time. If you think that these are less. FOR FRIED CHICKEN: Do not over fry the Manchurian Chicken, otherwise chicken will turn so hard. FOR MANCHURIAN SAUCE: Manchurian Sauce is best made just before serving or else it might thicken. FOR EGG FRIED RICE: Feel free to use leftover rice from last night's take out.
So that’s going to wrap this up with this special food chikan manchurian with fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
