Fish Bone Chips (Aji no Hone Senbei)
Fish Bone Chips (Aji no Hone Senbei)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fish bone chips (aji no hone senbei). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish Bone Chips (Aji no Hone Senbei) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Fish Bone Chips (Aji no Hone Senbei) is something that I’ve loved my whole life. They are nice and they look wonderful.

Leftover bones from filleting small fish like horse mackerel aji in japanese, salt enough to lightly sprinkle fish, grated parmesan cheese enough to lightly coat fish. Pat the fish bones dry with a paper towel. Line an oven pan with parchment paper. Fish bones and heads can be kept for making soup.

To get started with this particular recipe, we have to prepare a few components. You can have fish bone chips (aji no hone senbei) using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Bone Chips (Aji no Hone Senbei):
  1. Make ready Leftover bones from filleting small fish like horse mackerel AJI in japanese
  2. Get Salt enough to lightly sprinkle fish
  3. Take Grated Parmesan cheese enough to lightly coat fish

Fish bones and heads can be kept for making soup. Or, if the bones are tender enough they can be made into delicious fish-bone crackers. At the sushi restaurant in New York I worked at many years ago, the chefs used to serve these as extra treats to favored customers. Two fish bone with head and knife and fork on white plate, close up.

Instructions to make Fish Bone Chips (Aji no Hone Senbei):
  1. Preheat oven to 200°C/400°F. Pat the fish bones dry with a paper towel.
  2. Line an oven pan with parchment paper. Spread out bones on the pan and sprinkle with salt and cheese. Bake for 15 minutes or until crispy and browned.
  3. The chips are best eaten fresh out of the oven, but you can keep them in a tupperware container and re-crisp in a toaster oven.

At the sushi restaurant in New York I worked at many years ago, the chefs used to serve these as extra treats to favored customers. Two fish bone with head and knife and fork on white plate, close up. Black magnifier enlarges a piece of white fish bone. Closeup fried fish, chips and salad on a white dish on yellow ta. We provide Japanese Ricecracker, Senbei, Kaki no Tane, Arare and lot more.

So that is going to wrap it up for this exceptional food fish bone chips (aji no hone senbei) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!