Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Fillet Slice In Dang Gui Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we have to prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- Make ready 450 grams Pork Fillet
- Get 3 inches size and Long ginger slice
- Get 20 Kei Chi /dried Wolfberries
- Make ready 10 slice Dried Dang Gui
- Get 1 small bottle of chicken of Essence 70 grams
- Make ready 1 cup hot water 200 ml
- Get 5 tbsp oil
- Get Season with 3 dash of salt and 1 tbsp light soy sauce
Add the Armagnac to the pan used to fry the pork fillet. Carefully flambée the Armagnac then add the prunes and cook for two minutes. Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. Transfer out and cool down to warm.
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes
- Serve with white rice and enjoy, you may drink up All It's sauce too
Eye appealing Sichuan style pork slices have a wonderful combined taste featured by garlic sauce and Sichuan style red oil. Transfer out and cool down to warm. Cut the pork into slices, as thin as possible. Place smashed cucumber in the bottom of the serving plate and then lay the pork slices. Pork ribs and pork bones are used in simmered soups while pork loin, pork liver and ground pork are seen in quick soups and congee.
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