Tropical Ahi Tuna Salad
Tropical Ahi Tuna Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tropical ahi tuna salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tropical Ahi Tuna Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tropical Ahi Tuna Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels. To assemble the salad, lay down your lettuce and arrange the remaining vegetables and fish on top.

To begin with this recipe, we have to prepare a few components. You can have tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tropical Ahi Tuna Salad:
  1. Prepare Tuna
  2. Get 1 fresh Ahi Tuna Steak
  3. Take 30 ml soy sauce
  4. Prepare 1 Dry mustard powder
  5. Take 1 Black pepper
  6. Make ready 1 tbsp Ground fresh ginger
  7. Prepare Salad
  8. Prepare 1 bunch Romaine Lettuce
  9. Take 3 Green onions
  10. Prepare 10 dates
  11. Make ready 1/2 cup roasted pistachios (de-shelled)
  12. Get 1/2 small watermelon
  13. Get Vinaigrette
  14. Make ready 30 ml white wine vinegar
  15. Take 30 ml Dijon mustard
  16. Make ready 1 tsp honey
  17. Get 30 ml cool water

Season the tuna with salt and pepper. Treat yourself to a taste of summer with the naturally fresh flavors in this tropical tuna salad recipe. It's a medley of seasonal favorites with spring mix greens, diced mangos, pomegranate seeds and roasted almonds. Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites.

Steps to make Tropical Ahi Tuna Salad:
  1. Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
  2. Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
  3. Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
  4. Once done, slice the tuna into thin, long slices and place on top of the salad.
  5. Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.

It's a medley of seasonal favorites with spring mix greens, diced mangos, pomegranate seeds and roasted almonds. Ahi tuna with a soy-garlic glaze, served on a bed of avocado and garlic cream, with a side salad of pineapple and tomato to cleanse the palate between bites. This ahi tuna dish is a unique combination of flavors and textures and it's oh-so-good! The Best Ahi Tuna Recipes on Yummly This super-simple tuna poke brings together fresh fish and salty seaweed for a quick and refreshing one-bowl meal.

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