Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chiken manchurian. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Chicken Manchurian Recipe at home. Very easy step by step video recipe. Indian Chinese recipe adapted by Chinese cuisine. I had chicken Manchurian in a couple of fine dining Indochinese restaurants and had.
Chiken Manchurian is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chiken Manchurian is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chiken manchurian using 30 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chiken Manchurian:
- Prepare 250 g Chicken
- Make ready 1 small capsicum
- Prepare 1 small onion
- Get 2 spring onions
- Prepare 1 knorr chicken cube
- Take cup Ketchup Pona
- Get 1 Tbs chilli sauce
- Prepare 1 Tbs Soy sauce
- Prepare 1 Tsp Oyester sauce
- Prepare 1 Tsp vinegar
- Take Half Tsp black pepper
- Take Half Tsp white pepper
- Take 1 Tsp Salt
- Make ready 1 Tsp Sugar
- Take Half Tsp red chilli powder
- Prepare 2 Tbs oil
- Get 1 finely chopped garlic
- Make ready Half Tsp Finely shopped green chilli
- Take Derh cup water
- Make ready Chicken Marination
- Take 1 Tsp salt
- Take Half Tsp Black pepper
- Make ready pao Tsp white pepper
- Get 1 Tsp vingegar
- Take 1 Tsp soy sauce
- Get Half Tsp garlic paste
- Get 3 Tbs flour
- Make ready 2 Tbs corn flour
- Take 1 egg
- Take Oil for frying
Chicken Manchurian is one of the easiest Indo-Chinese chicken recipes. It is very famous in Pakistan too. This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture.
Instructions to make Chiken Manchurian:
- Sab se pehly hand wash krlen or Bismillah prhlen InShAllah Barkat b hogi or lazzat b.
- Chicken or cubes mai kaateln
- Namak, Kaali mirchen safed mirchen add kren
- Soy sauce, vinegar, or lehsan ka paste add kren
- Adhy ghnty k lye dhak k rkhden
- Meda, corn flour or anda shamil kr k achy se mix krlen
- Oil garam krlen us k baad 1-1 peice ko dalen or fry kren.. Halki aanch mai 10 mins tk fry krna hai jb golden brown hojye to nikaal Len.
- Greavy tayyar krny k lye sb se pehly Shmila mirch,pyaaz,hara pyaaz ko kaatlen green part or white part ko alag alag rkhen. Lehsan or hari mirch ko b bareek chopp kr Len.
- Pateeli mai oil garam kr k lesan ko daleen or golden brown krlen sth mai hi hari Mirch daal len
- Or ab is mai Shimla or pyaaz or white part dalden spring onion ka daalden
- Sath mai hi namak,Kali mirch, sAfed mirch dalden
- Laal mirchen, cheeni or chicken cube daalden
- Chilli sauce,soy sauce, oyester sauce or sirka dalden
- Sb mix krlen, or ketchup daalden
- Ab is mai paani daalen. Jb tk pani mai ubaal ata hai ap corn flour or pani ka mixture bnalen gravy ko thick krny k lye
- Jb ubaal ajye to is k andar yeh mixture dalen or apny mrzi k mutabik gaarha kren jb garha hojye to is k andar fry hoe ve chicken pakora daalen.
- Sb last mai spring onion ka green part dalen or 2 mins tk dhak k pakyen
- Isko vegetable egg fried rice k sth serve krne
This recipe provides restaurant-style Manchurian chicken with fewer ingredients and fewer. Chicken Manchurian has half cooked vegetables and thick gravy which adds on to its unique texture. This chicken recipe can also be served as an appetizer by making it in dry form without any gravy. That's how this Chicken ebooklet happened! I've noticed that you've a soft spot for the chicken recipes posted here.
So that is going to wrap it up with this special food chiken manchurian recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
