Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Japanese Freeze-dried Tofu with Seasoned Pork is something that I’ve loved my entire life. They are fine and they look fantastic.
Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very If that's the case, ask a butcher, or just buy a chunk of pork loin, half-freeze it, and slice Pork Shogayaki is usually served with shredded cabbage. The extra sauce from Shogayaki seeps under. My love of frozen tofu began by accident.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Get 2 piece Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Prepare 100 g minced pork
- Take 1 teaspoon oyster sauce
- Get 1/2 teaspoon soy sauce
- Take 1/2 teaspoon grated ginger
- Make ready 3 piece green onion
- Get 2 egg
It rehydrates instantly in warm water, puffing up like a sponge. Koyadofu is freeze dried tofu that is named after Mount Koya where it is a local specialty and served at the Buddhist Pour a little bit of soy sauce over the tofu if it did not come already seasoned. It features tofu pieces in a spicy sauce flavored with fermented black beans, minced pork and red chili. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried.
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
It features tofu pieces in a spicy sauce flavored with fermented black beans, minced pork and red chili. Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea. In Korean cooking, kimchi and pork is a classic combination which is used in many different dishes, such as kimchi jjigae. You can alternatively cut the tofu into cubes instead of Great recipe Nami!
So that’s going to wrap this up with this exceptional food japanese freeze-dried tofu with seasoned pork recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
