Pork fried rice
Pork fried rice

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pork fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pork fried rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.

To begin with this recipe, we must first prepare a few components. You can have pork fried rice using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork fried rice:
  1. Prepare 2 tbs vegetable oil
  2. Prepare 1 tbs garlic,chopped
  3. Prepare 50 g pork
  4. Make ready 1 chicken egg
  5. Make ready 1/4 cup onion,thinly sliced
  6. Get 50 g kale,diagonally sliced
  7. Prepare 2 cup or 300g steamed rice
  8. Get 1/2 tomato,seedless and sliced
  9. Take Seasoning mixture ingredients
  10. Get 1 tbs fish sauce
  11. Make ready 1 tbs sugar
  12. Take 1 tbs oyster sauce
  13. Take 2 teaspoon light soy sauce
  14. Take 2 teaspoon seasoning sauce
  15. Take Other ingredients
  16. Make ready Ground pepper
  17. Make ready 1 cucumber
  18. Make ready 2 stems spring onion
  19. Make ready Fish sauce-chillies

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.

Instructions to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.

So that is going to wrap it up with this exceptional food pork fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!