Singaporean Rice
Singaporean Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, singaporean rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Singaporean Rice is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Singaporean Rice is something that I’ve loved my whole life.

How to make Singaporian Rice Recipe by Kitchen with Amna. A complete and Quick and Easy Recipe. A Unique recipe of #singaporianrice with Chicken and. Singaporean Rice with Chicken & Noodles Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we must prepare a few ingredients. You can have singaporean rice using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Rice:
  1. Take 1 tbsp salt
  2. Make ready 1 tbsp garlic powder
  3. Make ready 1 tbsp black pepper
  4. Take 1 tbsp manchurian masala
  5. Take 1/2 tbsp chilli flakes
  6. Prepare 3 tbsps sugar (optional)
  7. Prepare 1 cup National tomato ketchup
  8. Prepare 1 tbsp synthetic vinegar
  9. Take 1 tbsp soy sauce
  10. Get 1 tbsp chilli sauce
  11. Make ready 100 ml warm water
  12. Prepare 1/2 cup Olive oil
  13. Make ready 2 tbsps corn flour (for thick texture)
  14. Get 1/2 tbsp zafiran
  15. Take 2 cups of basmati rice
  16. Get 1 pack of spaghetti (you’ll need the half)
  17. Make ready 1 or 1/2 chicken boneless cut into cubes, you can cut it into long strips as well

Make it on the weekend and enjoy. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken Singaporean Rice is set up in a one of a kind way and requires a rundown of elements for. Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Singapore fried rice recipe with step by step pics.

Steps to make Singaporean Rice:
  1. Cook the chicken cubes until white. Preheat 5 tbsps of oil in cooking pot. Add chicken pieces and cook on medium high.
  2. Add all the masalas I.e Salt (to taste), garlic powder, chilli flakes, manchurian masala and black pepper. Stir and coat all the pieces. Mix well and cook for 5 min on medium low.
  3. Prepare sauce. Add 1 cup ketchup / 1 tbsp of synthetic vinegar/ 1 tbsp of soy sauce / 1 tbsp of chilli sauce. Cook and stir until the sauce/gravy is present. Add water if necessary or corn flour if the texture gets runny. Add 3 tbsps of sugar (I like mine sweet). Cook on medium low.
  4. For rice take a large cooking pot and put 2 cups of rice. While on the other side you had your water boiling. Add water and a handful of salt. Check in time to time for it’s gunna over boil.
  5. On the other hand, depigment zafiran. And add the half pack of spaghetti. Add 1 tbsp of salt and 2 tbsp of oil in water. Place lid and let it boil for 15 mins or so.
  6. Pour zafiran paste on the spaghetti. For display, place the cooked rice, then comes the spaghetti and last but not least put the sauce on top the plate.

Singaporean rice is a Pakistani fusion dish comprising of a layer of rice, followed by a Rice - the base layer for this recipe is Basmati rice which can be plain or flavoured with whole spices (such as. Singapore fried rice recipe with step by step pics. One of the fusion rice varieties from the Indo This rice recipe has got nothing to do with singapore. Its a spicy rice variety that is a part of the menu of. Singaporean Rice - Fauzia's Kitchen Fun.

So that’s going to wrap this up for this special food singaporean rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!