Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys slow roasted asian-style pork gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF is something that I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have vickys slow roasted asian-style pork gf df ef sf nf using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Take 900 g pork shoulder, fat removed
- Make ready dry rub
- Make ready 1 tbsp brown sugar
- Make ready 2 tsp low sodium salt
- Take 1 tsp ground ginger
- Get 1 tsp garlic powder
- Get 1/2 tsp ground cinnamon
- Prepare 1/2 tsp smoked paprika
- Make ready 1/4 tsp black pepper
- Make ready glaze
- Make ready 120 g brown sugar
- Take 2 tbsp cornflour / cornstarch
- Get 120 ml cold water
- Take 4 tbsp balsamic vinegar
- Make ready 2 tbsp Vickys Soy Sauce Substitute
- Make ready 2 tsp lazy ginger / freshly chopped ginger
- Take 1 small handful freshly chopped coriander / cilantro
Asian Slow Cooker New York Pork Roast Pork. Char Shui Style BBQ Pork Tenderloin with Rice and Cabbage Salad Pork. How to Cook Delicious Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF. Easiest Way to Cook Appetizing Beer braised slow roasted lamb + optional paxo gravy π.
Instructions to make Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF:
- Mix the dry rub ingredients together in a small bowl
- Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
- Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
- Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
- Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
- Turn the oven up to full whack and place the pork in a lined roasting tray
- Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
- Brush again with more glaze and put back on the top shelf for another 4 minutes
- Let rest for 10 minutes then carve
- Drizzle with the remaining glaze and scatter the chopped coriander on top
- Serve with rice
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