Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork
Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cellophane (tang hoon) noodle soup top pan fried ground pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I’ve loved my whole life.

Short video for making delicious and nutritious noodle stir fry. Try the recipe and let me know what you think! Tang hoon (cellophane noodles/mung bean vermicelli/glass noodles/dong fen/冬粉) is one of my favourite Chinese noodles. One of my favourite one-dish meals using tang hoon is to make this fish ball noodle.

To begin with this recipe, we must first prepare a few components. You can cook cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
  1. Prepare 4 cups ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
  2. Take 3 cloves garlic
  3. Take 3 shallots
  4. Make ready 2 inches ginger
  5. Make ready 3 small Chili peppers (optional add on)
  6. Prepare 1 1/2 litre water
  7. Get 6 cups small Romania salad or Yau Mak tam
  8. Get 10 small Cherry tomatoes
  9. Get 3 cups cellophane noodle
  10. Get 1 tbsp light soy sauce (stock seasoning)
  11. Prepare 1 tsp salt (stock seasoning)
  12. Take 1 tsp crushed black pepper (stock seasoning)

DON'T CONFUSE CELLOPHANE NOODLES WITH RICE VERMICELLI NOODLES Although these noodles are also known as vermicelli, but don't Okay, now we get that out of the way, let's talk about how you can easily whip this Soun Goreng or Fried Tang Hoon at home. This is one of my favorite. Heat sesame oil in a pan and fry the ground beef in it Mix the cellophane noodles with Chinese fungi strips, radishes, scallions, red chile pepper and cilantro, and season with sugar and lime juice. Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan Cellophane noodle is a big group in China and you may find it called as saifun outside China.

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:
  1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
  2. Season the ground pork with light soy sauce and salt and crushed black pepper.
  3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
  4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
  5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
  6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
  7. Serve immediately cellophane noodle soup with some pan fried ground pork

Heat sesame oil in a pan and fry the ground beef in it Mix the cellophane noodles with Chinese fungi strips, radishes, scallions, red chile pepper and cilantro, and season with sugar and lime juice. Ants climbing a tree -cellophane noodles stir fried with minced beef (蚂蚁上树) is a famous dish from Sichuan Cellophane noodle is a big group in China and you may find it called as saifun outside China. Backing home, Dou E minced the small piece of pork and stir fried with Chinese vermicelli. Potato Soup - Shiitake mushroom and bok choy soup - Simple Chicken Soup - Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork - Spicy Chick Pea Soup - Roasted Red Pepper and Tomato Soup - Egg drop tofu soup - Lasagna Soup - Daikon Radish And Carrot In Pork Rib Soup. Fried Ground Pork on Bean Threads

So that is going to wrap this up with this special food cellophane (tang hoon) noodle soup top pan fried ground pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!