Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grapefruit marinated chicken sub. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grapefruit Marinated Chicken Sub is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grapefruit Marinated Chicken Sub is something which I’ve loved my entire life. They’re nice and they look fantastic.
Soy marinated chicken is one of the most traditional ways to cook chicken in Japanese food culture. Our recipe arranges a bit of this traditional dish with a touch of pink grapefruit and sansho powder for a sensational combo that packs lots of flavor into a small package. The result is a healthy Japanese. Marinating chicken infuses it with flavor and keeps it moist while you cook it.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grapefruit marinated chicken sub using 20 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Grapefruit Marinated Chicken Sub:
- Prepare Marinade——————–
- Prepare 1 cup white grapefruit pulp and juices
- Get 1/2 cup maple syrup
- Take 1 teaspoon kosher salt
- Get 1/2 teaspoon granulated garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1/2 teaspoon roasted sesame seed oil
- Take 1/2 cup extra Virgin olive oil
- Prepare 1-1/2 teaspoon red wine vinegar
- Prepare Ham—————————
- Take 1/2 pound smoked ham thin slices
- Make ready Chicken——————————-
- Get 3 pounds chicken breast boneless and skinless
- Prepare Sandwich—————————–
- Prepare 2/3 loaf Cuban bread
- Make ready 1 large tomato
- Take 1/2 stick butter
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare To taste salt and pepper for tomatoes
Remove the chicken from the marinade and let stand at room temperature while the grill heats. I just spent an hour learning to Supreme a grapefruit and now need another hour to marinate. This lemony chicken marinade will leave you with the juiciest chicken hot off the grill. Marinate for one hour to overnight.
Instructions to make Grapefruit Marinated Chicken Sub:
- Peel and remove seeds and remove pulp from the membranes
- Seeds removed
- Pulp is out.
- Add the rest of the ingredients for the marinade. Mix well.
- Add to the frozen chicken, in a ziploc bag, and marinate overnight. Leave to defrost as it is marinating.
- The chicken is defrosted. Slice the chicken lengthwise.
- Slice the tomato.
- Fry the chicken on both sides till done. Cover in between turning.
- Turn.
- It's done
- Fry the ham pieces
- Slice the bread lengthwise.
- Melt the butter and add the garlic, onion powder, and mix it well.
- Brush the butter mixture on the bread. Reserve some of the butter mixture for the outside of the sandwiches.
- Toast the bread.
- Add the ham to the bread then the tomatoes.
- Tomatoes.
- Chicken.
- Brush some more of the butter mixture on the outside of the bread.
- Put the sandwich together and press the sandwich. I used two hot pans.
- Nice pressed, and crunchy.
- Serve with some of the juices on the side. I hope you enjoy!!!
This lemony chicken marinade will leave you with the juiciest chicken hot off the grill. Marinate for one hour to overnight. Marinades are effective with as little as an hour of soak time, but an overnight soak (or marinating in the freezer) make the prep work feel easier. Marinated in a Greek marinade, these chicken pieces are then baked and paired with an orzo and Greek salad. This chicken gets marinated in a mix of Middle-Eastern spices and served with naan, hummus and a chipotle tahini.
So that’s going to wrap it up with this exceptional food grapefruit marinated chicken sub recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
