Fry Pot Cauliflower and Pork
Fry Pot Cauliflower and Pork

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, fry pot cauliflower and pork. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dry Pot Cauliflower is a restaurant favorite that we've had countless times in China. It's our vegetable of choice when eating out. You might think it sounds boring, but we discovered that cauliflower can be amazingly delicious with a little spice, saltiness and the addition of pork belly. Cauliflower is the "rice" in this Asian-inspired, paleo-friendly stir-fry, with pork, mushroom, and chile in a spicy soy and sesame sauce.

Fry Pot Cauliflower and Pork is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fry Pot Cauliflower and Pork is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook fry pot cauliflower and pork using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fry Pot Cauliflower and Pork:
  1. Get 300 grams Pork belly
  2. Prepare 1 bunch cauliflower
  3. Take 1 tbsp dry pot sauce
  4. Get 4 clove garlic
  5. Take 10 grams ginger
  6. Get 10 piece spring onion
  7. Take 1 tbsp sugar
  8. Get 1 bunch coriander

And since this cauliflower is pan fried and not deep fried, it is not loaded with fat. Adopting a Paleo lifestyle doesn't mean that fried rice is forever off the menu. You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy.

Steps to make Fry Pot Cauliflower and Pork:
  1. Cut the pork in strips and stir fry in a pan until golden.
  2. Remove the pork and fry the garlic, spring onions and ginger in the pork fat oil.
  3. Add the dry pot sauce to the pan and mix with the oil.
  4. Break the cauliflower in small chunks and cut the stems finely before adding to the pan. Stir fry until soft.
  5. Add back the pork and mix with the sugar.
  6. Mix this coarsely chopped coriander before serving with rice.

You just have to get creative. Years ago, when I went Paleo, I experimented in the kitchen until I developed an Asian cauliflower fried "rice" that easily trumps the greasy. Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a numbing spicy sauce that is so rich. I created this dish based on the classic Chinese cauliflower dry pot recipe. It is a popular restaurant dish and there are several approaches to cooking it.

So that is going to wrap it up for this exceptional food fry pot cauliflower and pork recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!