Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese homestyle pork belly. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese Homestyle Pork Belly is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chinese Homestyle Pork Belly is something that I’ve loved my whole life. They are fine and they look wonderful.
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries. Take a look at Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes. The pork belly is cut into dices, roasted, then braised with Chinese cooking wine, and finally caramelized. Shaoxing Chinese cooking wine is essential to obtain the authentic taste and color of the pork belly stew Shanghai style.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese homestyle pork belly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chinese Homestyle Pork Belly:
- Get 3/4 pound pork belly cut into thin slices
- Take 1/2 tbsp oyster sauce
- Get 1/2 tbsp light soy sauce
- Prepare 1/2 tbsp dark soy sauce
- Get 1/4 tsp onion powder
- Get 1/8 tsp white pepper powder
- Get 2 stalks green onion cut into 1 inch sections
Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients. You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Sticky Chinese Pork Belly the recipes home. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat.
Steps to make Chinese Homestyle Pork Belly:
- Marinate the pork belly slices with all the ingredients, except green onion, for at least one hour.
- Wrap the pork in a lightly greased aluminum foil. Air fry at 400F (200C) for 8 minutes.
- Unwrap the foil, stir the pork slices and air fry at 380F (190C) for about 4 minutes until the meat is cooked through.
- Add in the green onion and air fry again at 380F (190C) for 1-2 minute.
Sticky Chinese Pork Belly the recipes home. Slices of rich pork belly are cooked three different ways, with a final long simmer that transforms this lowly cut into meltingly tender meat. Named after an ancient Chinese statesman, poet and gourmand of the Song Dynasty, the pork belly is cooked three different ways, rendering the meat succulent. When I eat pork belly, if I eat until i'm full I get sick. American food tends to be stuff you could Almost every Chinese province outside of the Muslim northwest has its own version of this dish and many of them don't use much if any sugar; if.
So that’s going to wrap this up with this exceptional food chinese homestyle pork belly recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
