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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, my fried chicken breast with onions & pepper sauce. 😚. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Fried Chicken breast with Onions & Pepper Sauce. 😚 is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. My Fried Chicken breast with Onions & Pepper Sauce. 😚 is something which I have loved my entire life. They’re fine and they look wonderful.

I was looking for something different to do with my chicken breasts and this recipe was on the front page including a video on how to prepare. So easy and tasty and a big hit with the family! Didn't have to run to the grocery store because I had everything on hand. Fried Chicken Breast With Bacon And TagliatelleFood From Portugal.

To get started with this particular recipe, we must prepare a few ingredients. You can have my fried chicken breast with onions & pepper sauce. 😚 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Prepare 2 Chicken Breasts
2. Prepare 1/4 of a medium sized onion cut length ways
3. Take 1 tbls Olive oil
4. Make ready 1/2 tsp rainbow peppers freshly cracked
5. Take 1/4 tsp Black cracked pepper
6. Make ready 1 tsp peppered sauce
7. Prepare Pepper sauce……….
8. Make ready 4 tbls white wine
9. Take 6-8 whole black peppers
10. Prepare 1/2 tsp mixed Rainbow, Black pepper + Szechuan peppers
11. Get 1 tsp Dijon mustard
12. Take 1/4 cup Double cream

This recipe calls for a mixture. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake The recipe is very easy. Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment.

Instructions to make My Fried Chicken breast with Onions & Pepper Sauce. 😚:

1. Coat the chicken in some of the peppers. Add spray oil to to tbe chicken.
2. Add the oil and heat up then add onions fry for 1 minute. Then add the chicken breasts.
3. Cook the chicken breast turning over or cut the breasts into a buttetfly cut to cook a little quicker.add a little lemon pepper.turn down and cook slow.
4. Add the potatoes or veg now to cook. I am having homemade chips with mine.
5. Add the wine to a small saucepan and let it boil on high for 1 minute. Then add all the peppers and the Dijon mustard. And the whole peppers also peppered sauce stir and simmer for 2 minutes then take off the heat let it cool then add back to the heat and pour in the cream stirring. Bring to the boil and turn off the heat.
6. Stir in the peppered sauce. Take off the heat and add the cream. Stir in then add szechuan peppers.
7. Chicken cooked add to a serving plates and the onion add the veg or chips then pour the sauce on both chickens.serve hot.
8. Pour sauce over. Enjoy

But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if you bake The recipe is very easy. Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment. For some reason, liver is one of those foods that gets a bad rap. But I promise you, when cooked right, liver can be delicate and delicious. To dispel a few myths, chicken livers don't taste like iron, they're not strong or tough, they're not bloody..chicken breasts; grease the chicken breasts with cooking spray or oil, then season with salt, fresh ground pepper, onion powder, garlic powder, paprika and When frying, or pan searing, you need an oil that can withstand the heat.

So that is going to wrap it up for this exceptional food my fried chicken breast with onions & pepper sauce. 😚 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!