Szechuan Pork Belly with Rice Cakes
Szechuan Pork Belly with Rice Cakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, szechuan pork belly with rice cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Szechuan Pork Belly with Rice Cakes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Szechuan Pork Belly with Rice Cakes is something which I’ve loved my whole life.

Pork belly slices with garlic sauce, it is my all-time favorite Sichuan food. Every piece of meat is thinly sliced and coated with that savory garlic sauce, so flavorful and garlicky. 🥢BUY MY WOK USA - https Lap Mei claypot rice pig maw and chicken soup with pepper Liziqi Channel. For Hot & spicy Food Lovers. here , Szechuan cooking with pork belly.

To get started with this recipe, we have to prepare a few ingredients. You can cook szechuan pork belly with rice cakes using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Szechuan Pork Belly with Rice Cakes:
  1. Prepare 300 grams pork belly - thinly sliced (hot pot style)
  2. Take 4 clove garlic
  3. Prepare 1 piece ginger (thumb sized)
  4. Take 1 packages dried rice cakes
  5. Make ready 1 chinese leaf
  6. Prepare 1 tsp fennel seeds
  7. Make ready 1 tsp szechuan flower pepper
  8. Make ready 3 dried red chillis
  9. Take 1 tbsp light soy sauce
  10. Get 1 tbsp dark soy sauce
  11. Make ready 1 tbsp vegetable oil
  12. Prepare 2 tsp prickly oil (szechuan peppercorn oil)
  13. Get 1 tbsp chinkiang vinegar
  14. Take 250 ml hot water
  15. Make ready 1 tsp cornstarch
  16. Make ready 1 tsp sugar
  17. Make ready 1 pinch salt
  18. Get 1 tsp black pepper
  19. Take 4 small spring onions

Chewy Chinese rice cakes are stir-fried in a ripping hot wok with thinly sliced pork belly, tart tomatoes, and greens in this quick Yunnan dish. Prepared Korean rice cakes are a close substitute for harder-to-source Yunnan-­style erkuai. While they can be thawed and added to stir-fries right from the bag. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes.

Steps to make Szechuan Pork Belly with Rice Cakes:
  1. Finely chop or mince the garlic and ginger
  2. Heat the oil in a wok until hot and add the chillies, garlic and ginger and cook for a few seconds in the oil to release the flavour and remove any water - being careful not to burn
  3. Add the fennel and szechaun pepper and cook for a few seconds to release the flavour
  4. Add the pork belly and cook for a minute
  5. Add the light soy, pepper and the vinegar
  6. Chop the Chinese leaf into big chunks and add to the wok
  7. Add the prickly oil and dark soy and cook for another 30 seconds
  8. Add the rice cakes to the wok and mix thoroughly
  9. Add the cornflour and sugar and quickly combine
  10. Almost cover with hot water and allow to reduce on the highest heat to desired consistency - by which time the rice cakes should be cooked
  11. If the water is taking a while to reduce it can be beneficial to remove the vegetables and meat with a slotted spoon so as not to over cook
  12. When the liquid is roughly like the picture it is time to add the meat and veg back and combine before adding chopped spring onions and serving
  13. Serve. In a bowl. Eat.

While they can be thawed and added to stir-fries right from the bag. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes. There are two popular eating methods of twice cooked pork, one is to match with steamed rice and the other one is to insert the pork into Guo Kui. The "Hong Shao Rou" or just Szechuan Red Braised Pork Belly. Really awesome dish you can find in China!

So that’s going to wrap this up for this special food szechuan pork belly with rice cakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!