Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, olive oil and vinegar chicken salad pitas. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Olive oil and vinegar chicken salad pitas is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Olive oil and vinegar chicken salad pitas is something which I’ve loved my whole life. They are nice and they look fantastic.
Vinegar Olive Oil Recipes on Yummly Olive Oil, Spelt and Orange Loaf CakeLa Cocina de Babel. Add couscous to olive mixture; toss gently to coat. Used shredded rotisserie chicken, whole wheat Israeli couscous, and red wine vinegar instead of lemon juice.
To begin with this recipe, we must prepare a few components. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Olive oil and vinegar chicken salad pitas:
- Take 2 Boneless and Skinless Chicken Breasts
- Get 1 Marinated Roasted Red Pepper
- Take 1 Roma Tomato
- Make ready 1/2 English Cucumber
- Make ready 1 Avocado
- Take 1/4 Jalapeño Pepper
- Get 1 Dill Pickle
- Take Baby Spinach
- Take 1 Whole Wheat Pita Pocket
- Prepare 1/2 Lime
- Take pinch Dried Basil
- Prepare pinch Sea Salt
- Take pinch Coarse Black Pepper
- Get 1 tsp Balsamic Vinegar
- Get olive oil, extra virgin
A blend of mashed chick peas and tahini, olive oil and spices, served as a cold dip with pita bread. A salad made from lettuce, tomatoes, cucumber, parsley, onion, bell peppers and toasted pita Chicken Kabob Plate without Pita Bread. Grilled strips of tender chicken served with salad and rice. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max.
Steps to make Olive oil and vinegar chicken salad pitas:
- Boil Chicken
- Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
- When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
- Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
- Serve and enjoy
Grilled strips of tender chicken served with salad and rice. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings.
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