Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Five Spice Powder is a finely ground mixture of five spices: star anise, cloves, fennel, peppercorn and cinnamon. I have never used any of the spices in my pork marinade. It turns out Five Spice powder pairs beautifully with pork. This part-soup-part-stew is one of my favourite dishes growing up in Thailand.
Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- Get Chinese Five Spice Mix
- Get 2 whole star anise
- Make ready 2 tsp whole peppercorns
- Get 1 tsp whole cloves
- Prepare 1 tsp fennel seeds
- Make ready 1 cinnamon stick
- Take Sweet & Sour Apricot Sauce
- Make ready 450 grams apricot or plum jam, see Vickys Plum Jam recipe from my profile
- Take 10 tbsp rice vinegar
- Make ready 1 tbsp onion, finely chopped
- Prepare 1 clove garlic, finely chopped
- Make ready 1/2 tsp ground ginger
- Make ready 1/2 tsp chilli flakes or to taste
- Get 1 tsp salt to taste or Vickys Soy-Free Soy Sauce from my profile
- Prepare Pork
- Take 4 pork loin steaks
- Get 2 tbsp oil
- Take 2 tbsp Chinese Five Spice mix from recipe above
Five-spice powder infuses this pork recipe with an intense flavor in this easy five-spice pork stir-fry. Made from star anise, Szechwan peppercorns, fennel seeds, cinnamon, and cloves, it is often available among the spices on supermarket shelves or in Asian. Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork.
Instructions to make Vickys 5 Spice Pork w Sweet & Sour Apricot Sauce, GF DF EF SF NF:
- To make the Chinese Five Spice powder, toast the ingredients in a dry pan, swirling them gently around until they become fragrant then let cool
- Add to a spice grinder or bash with a pestle and morter until powdered
- Store in a small jar out of the sunlight. I like to use the empty cinnamon stick jar
- Rub each side of the pork with the oil, sprinkle the 5 spice over both sides, rub in, cover and set aside in the fridge to marinate for at least 30 minutes
- For the sauce, mix all the ingredients together in a saucepan and let simmer for 5 minutes. Taste and add more vinegar as required
- Fry or grill the pork steaks for a couple of minutes on each side until cooked through
- Serve with some boiled rice and the sauce spooned over
- The sauce goes very well with chicken and duck too
Five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise, and Szechuan peppercorns that can be found in the spice aisle of most supermarkets. Pierce sweet potatoes several times with a fork. Place sweet potatoes on a baking sheet. Made this for me and my wife last night. One thing the recipe doesn't mention is that you will need a cauldron, not a wok, to cook this if you follow the ingredients list!
So that’s going to wrap it up with this special food vickys 5 spice pork w sweet & sour apricot sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
