Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork Fried Rice is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Pork Fried Rice is something which I’ve loved my whole life. They are fine and they look fantastic.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.
To get started with this particular recipe, we have to first prepare a few components. You can have pork fried rice using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Fried Rice:
- Prepare ground pork
- Take 150 grams ground pork
- Prepare 1 tsp sesame oil
- Make ready 1 tbsp light soy sauce
- Take 1 tbsp ginger powder
- Take 1 dash black pepper
- Take 1 tbsp shao xing wine
- Make ready vegetables
- Get 1 bunch spring onion
- Make ready 1 large dice onion
- Get garnish
- Make ready 1 bunch spring onion
- Make ready 1 bunch cherry tomato
- Make ready 2 tbsp water
- Make ready 1 tbsp light soy sauce
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.
Instructions to make Pork Fried Rice:
- cook rice as usual set aside
- mix all ingredient and marinate for 5 minute
- with 1 tbsp sesame oil brown pork till fragrant
- add 2 tbsp of water then add water and 1 tbsp of light soy sauce with the cooked white rice
- fry for another 1 minute then off heat and the top garnish
By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
So that is going to wrap it up for this special food pork fried rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
