Dark Soy Pork Belly
Dark Soy Pork Belly

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, dark soy pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This Chinese braised pork belly recipe is a sure-fire hit, with the meat slow-cooked until wobbly and meltingly tender. The simple braising sauce reduces down into a beautiful dark syrup, packed with flavour thanks to the duo of Lee Kum Kee's premium light and dark soy sauces. I like my pork belly super soft. The fat must melt in my mouth so I always cook it for a longer time.

Dark Soy Pork Belly is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dark Soy Pork Belly is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dark soy pork belly using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dark Soy Pork Belly:
  1. Prepare 600 grams pork belly
  2. Take 3 cinammon stick
  3. Get 6 star anise / 8 clove
  4. Make ready 6 slice thinly ginger
  5. Make ready sauce
  6. Take 4 tbsp dark sauce
  7. Take 3 tbsp light soy sauce
  8. Prepare 1 thumb size rock sugar
  9. Take 1 cup water
  10. Take cornstach thickening
  11. Get 1 tbsp cornstarch
  12. Prepare 1/4 cup water
  13. Take optional add on
  14. Take 5 slice Dang Gui Herbs
  15. Make ready 6 dried Chili

Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Lower the heat to medium I put in sauces soya and kicap first with meat, garlic and peppercorns. Let it caramelised a little with meat oil. Only added water, dark soya, tofu and eggs.

Steps to make Dark Soy Pork Belly:
  1. Brown pork with cinammon stick, star anise and the rock sugar then add in the water And sauce (add the dang GUI and dried Chili if using) then in high in a pressure cooker for 30 minutes
  2. Remove the pork belly then Mix cornstarch with then pour onto sauce bring it to a boil till lightly thicken, slice the pork belly and serve with its thick sauce

Let it caramelised a little with meat oil. Only added water, dark soya, tofu and eggs. Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite You may have to adjust the cooking time accordingly. The ingredients are very simple: pork belly, oil, sugar, wine, soy sauce, dark soy sauce. The Best Pork Belly Recipes on Yummly

So that is going to wrap it up with this special food dark soy pork belly recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!