Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cod tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This easy, healthy cod fish taco recipe is seasoned with a chili-lime cumin rub topped with slaw - no These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up. This recipe for cod fish tacos is seasoned white fish layered with corn cabbage slaw, a creamy sauce, avocado slices and a squeeze of fresh lime; all tucked inside warm corn tortillas. Cod fish tacos with easy cajun seasoned blackened cod, healthy avocado crema made with yogurt, and shredded cabbage. These tacos are ideal for sharing.
Cod tacos is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cod tacos is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod tacos using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cod tacos:
- Prepare Cod
- Make ready Tortilla wrap
- Prepare Salt and pepper for seasoning
- Take Olive oil for frying
- Get Slaw
- Make ready Red and white cabbage
- Make ready Lettuce
- Make ready Spring onion
- Take Lime
- Make ready Guacamole
- Take Avocado
- Take Red onion
- Make ready Cherry tomatos
- Take Kalapeno pepper
- Take Sauce
- Make ready Natural yogurt
- Get Mint
- Prepare Garlic
- Take Lime
Blackened Cod Fish Tacos With Purple Cabbage Slaw. Light, spicy, tender, quick to make, perfect Blackened Cod Fish Tacos - full of wonderful flavors, these fish tacos are better than the ones you. Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner.
Instructions to make Cod tacos:
- To make the sauce first heat garlic clove in a frying pan. Unclove the garlic and mash, then add to yogurt with a chopped sprig of mint and a squeeze of lime.
- Prepare the slaw by shredding red and white cabbage and the lettuce. Add a thinly sliced spring onion and toss in a squeeze of lime.
- For the guacamole, dice avocado, red onion, jalapeno and tomatoes. Mash until you achieve your desired consistency (smooth or chunky).
- Add a splash of olive oil to a frying pan and place in cod (seasoned with salt and pepper). Cook on one side for around 4 minutes and the other for 3 minutes or until cooked.
- Heat tortilla wrap in a frying pan.
- Then assemble by filling tortilla with fish, slaw, guac and sauce. Extra lime and jalapeno peppers can be used to top.
Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw and avocado salsa and you have an easy, and tasty dinner. These Cod Fish Tacos are the perfect midweek lunch/dinner meal. So how do you make fish tacos. Serve cod in corn tortillas, layered with avocado, marinated red cabbage, and a drizzle of adobo crema.
So that is going to wrap it up with this special food cod tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
