Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork fried rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork Fried Rice is something which I have loved my entire life.
Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork fried rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Fried Rice:
- Make ready 1 (carryout) box overnight white rice
- Prepare 3 eggs
- Prepare 1/4 lb thin cut pork tenderloin, cut into strips
- Prepare 2 green onions, chopped
- Prepare 2 Tbsp shred carrot, minced
- Take 2 Tbsp veg. oil
- Prepare ~~ Marinade for pork ~~
- Take 1 Tbsp soy sauce
- Prepare 1 tsp rice wine
- Make ready 1/4 tsp salt
- Get 1 tsp sugar
- Get 1 Tbsp water
- Make ready 1 tsp sesame oil
- Prepare ~~ Seasoning ~~
- Make ready salt & white pepper
Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick to cook. A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often.
Steps to make Pork Fried Rice:
- Mix pork with marinade and marinate for 10 minutes; Whisking eggs with salt till blend well; Put white rice into a bag then lightly separate it.
- Heat a pan with 1 Tbsp veg. oil. Stir-fry pork strips till turning brown. Then put it in a bowl.
- Heat 1 Tbsp veg. oil in the same pan and pours in eggs cooked till the edge turning into white. Then Put rice in and gently stir fry till rice and eggs combined well.
- Add in minced carrot and pork strips (with pork juice) continuing stir fry everything till pork juice and rice combined well.
- Before finished, sprinkle green onions on top and season with salt & pepper. Enjoy!
By :The Instant Pot College Cookbook by Julee Morrison. We live in a town without good Chinese food, and yet it's something we crave often. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! If you have any leftover cooked rice, use it for this dish – it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout.
So that is going to wrap this up for this special food pork fried rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
