Pork And Eggs In Wine Stew
Pork And Eggs In Wine Stew

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork and eggs in wine stew. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Eggs in Meurette", it doesn't get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. This part-soup-part-stew is one of my favourite dishes growing up in Thailand. Hard boiled eggs, tender pork belly and tofu puffs in a sweet-salty fragrant.

Pork And Eggs In Wine Stew is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork And Eggs In Wine Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have pork and eggs in wine stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Eggs In Wine Stew:
  1. Take 1 large cut carrot
  2. Get 1 tbsp oil
  3. Take 4 clove dice garlic
  4. Take 2 thumbs size slice ginger
  5. Prepare 2 dice onion
  6. Prepare 2 cup fresh tomato or tomato spaghetti sauce
  7. Take WINE OPTION
  8. Take 1 1/2 cup red wine or rice wine or ginger stone ginger flavour currant wine
  9. Make ready MEAT OPTION
  10. Make ready 500 grams pork rib or chop
  11. Make ready ADDITIONAL ADD ON OPTION
  12. Get 2 large hard boiled egg
  13. Take 10 Green bean
  14. Make ready SEASONING
  15. Get 1 dash salt and white pepper
  16. Make ready GARNISH
  17. Prepare 1 dash dried parsley

Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. Did you know that egg whites play quite an important role in the making of red wine? They work as a fining agent.

Instructions to make Pork And Eggs In Wine Stew:
  1. ADDITIONAL ADD ON OPTION
  2. Bring a pot of water with 2 eggs and a drop of oil to a boil for 8 to 10 minute then drain and cooled removed shell
  3. Bring a pan of water to a boil then add salt and green bean to a simmer for 3 minutes then drain and set aside
  4. SAUTE INGREDIENT
  5. in pan with oil saute garlic, ginger and onion then add carrot
  6. add pork and tomato then add wine with seasoning bring to a simmer
  7. Pour all ingredient into preasure cooker on high and cook it for 40 minute
  8. Once its cooked just add hard boiled egg simmer for another 3 to 5 minute till sauce are slightly thickening and serve hot
  9. PORK AND EGGS IN WINE STEW SERVE WITH GREEN BEAN

Did you know that egg whites play quite an important role in the making of red wine? They work as a fining agent. Read on to find out why and how egg whites are used to help make wine! The pork is seasoned and stewed until very tender and served over rice. Meat that's stewed like this is fork-tender, something I really like.

So that is going to wrap it up with this exceptional food pork and eggs in wine stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!