Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised pork. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Braised Pork is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Braised Pork is something which I have loved my entire life. They’re nice and they look wonderful.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Start by cutting your pork for your Shanghai braised pork belly. These simple braised pork chops are flavored with a tangy sauce.
To get started with this recipe, we must first prepare a few components. You can cook braised pork using 21 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork:
- Make ready 500 g pork belly or lean pork
- Prepare 5 slice ginger
- Make ready 3 star annis
- Take 3 cloves
- Take 1 cinnamon bark
- Prepare 6 pcs garlic
- Prepare Yellow rock sugar
- Get Spring onion for garnish
- Make ready 4 hard boil eggs
- Make ready Marinate
- Make ready 2 tablespoon soy sauce
- Get 2 tablespoon sweet sauce
- Prepare 1 teaspoon 5spice powder
- Prepare 1 teaspoon white pepper powder
- Make ready Pinch salt
- Prepare Pork marinate
- Prepare 1 tablespoon light soy sauce
- Get 1 table spoon dark soy sauce
- Take 1 teaspoon 5spice powder
- Get 1 teaspoon white pepper powder
- Prepare Pinch salt
The finished pork will be tender, flavorful and not greasy at all. Add sauce and stir-fry Pork Belly for a delicious dish! Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender These braised pork feet are moist, tender and flavorful.
Steps to make Braised Pork:
- Cut the pork in cubes /slice
- Boil pork with 5 slices of ginger
- Remove pork from boiling water & ginger
- Marinate pork for 15 mins with 1tblsp of soy sauce, 1 tblsp of dark soy sauce, 1 teasp of white pepper powder & 1 teasp of 5spice powder.
- Marinate. 2 tblsp of soy sauce, 2 tblsp of sweet sauce, 1 teasp of white pepper powder, 1 teasp of 5spice powder, pinch of salt.
- Stir fry, 6 cloves of garlic, 3 star annise, 3 cloves, 1 cinnamon bark, till fragrance.
- Add in the marinated pork n stir fry. Add in the marinate n stir fry.
- Pour in abt 1L of water. Cook under mid-small fire for 1hr
- Add in hard boil eggs, bean curd, tau pok n cook for 30mins
- Serve 4
Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender These braised pork feet are moist, tender and flavorful. They are braised in a slightly sweet and savory. Meigan braised pork is a dish made with "Mei Gan Cai" (梅乾菜 MéiGānCài), mustard green that's. Braised pork belly has a perfectly balanced sweet and savory flavor.
So that is going to wrap it up for this special food braised pork recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
