Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot roast chicken and rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
One pot Roast Chicken and Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. One pot Roast Chicken and Rice is something which I have loved my whole life. They’re fine and they look wonderful.
FAST Instant Pot Cheesy Chicken and Rice - Dump and Go Recipe! Instant Pot Roast (Best Ever - Literally). These one pot roasted chicken thighs are ridiculously simple and so delicious! So when I saw this gorgeous picture of the chicken and rice…I was done for!
To get started with this particular recipe, we have to prepare a few components. You can have one pot roast chicken and rice using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make One pot Roast Chicken and Rice:
- Prepare 1 large free range chicken
- Prepare 4 shallots diced
- Make ready 1 leek sliced
- Make ready 1 packet smoked bacon lardons
- Prepare 4 cloves garlic diced
- Get 4 carrots chopped
- Make ready 2 bay leaves
- Get Sprig rosemary
- Take 500 ml good quality stock
- Make ready 200 ml white wine
- Prepare 1 tbsp smoked paprika
- Get Salt and pepper
- Make ready 2 tbsp olive oil
- Get 250 grams long grain rice
The rice in this recipe tastes like fried rice but it's. This One Pot Chicken and Rice recipe is an easy-to-make, delicious and family-friendly meal. I make it with simple pantry items and any available vegetables. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original.
Steps to make One pot Roast Chicken and Rice:
- Heat the oven to 180 degrees. Take a oven proof/ hob pot with a lid, drizzle in the oil and heat it, brown the whole chicken. Then lift out.
- Whilst it’s browsing prep the veggies.
- Now throw in the, bacon and veggies into the pot letting them soften. Stir well.
- Next add the chicken put on top of the veggies. Sprinkling on the paprika and salt and pepper. Add stock and wine, dunk in the herbs. Cook in the oven with its lid on for approximately 50 mins until cooked right the way through! It boils and steams the chicken so cooks in quicker time!
- Lift out the chicken wrap it with foil to keep it warm. Pour the rice into the pot and stir well through the liquid.
- Place back on the lid and cook the rice for approximately 20 minutes until soft and all the juices have been absorbed.
- Serve as it is or with additional veggies!
I make it with simple pantry items and any available vegetables. We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish that retains the comforting and fragrant qualities of the beloved original. This easy ONE POT chicken and rice recipe is a healthy dinner made with simple and real ingredients. Perfect for any night of the week! As a busy mom of four I love meals that come together quickly.
So that is going to wrap it up with this special food one pot roast chicken and rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
