Keto pork belly ramen soup
Keto pork belly ramen soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, keto pork belly ramen soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Keto pork belly ramen soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Keto pork belly ramen soup is something that I have loved my entire life.

Make is miraculously low-carb with our Miracle Noodle Fettuccine! Top soup with enoki mushrooms, bok choy, soft boiled egg, red chilis, green onion, and I sprinkled the whole thing off with chili oil and sesame seeds!⁣ Getting a nice hot bowl of ramen is certainly something I miss while eating keto. It's still something you can have if you replace the high carb noodles. We used slices of beef, but you can add any kind of protein you prefer to the finished keto ramen noodle soup.

To begin with this particular recipe, we must first prepare a few components. You can have keto pork belly ramen soup using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto pork belly ramen soup:
  1. Make ready Pork belly
  2. Get 500 gr pork belly
  3. Get 2 tbsp gochugaru paste
  4. Take 2 tbsp fresh grated ginger
  5. Make ready 2 tbsp fresh minced garlic
  6. Get 2 tbsp dark soy sauce
  7. Take 2 tbsp toasted sesame oil
  8. Prepare 1 cup water
  9. Prepare 2 tbsp butter
  10. Get Ramen Broth
  11. Take 2 tbsp olive oil
  12. Take 1 small onion, diced
  13. Take 250 gr chestnut mushroom
  14. Get 1.5 l homemade beef broth
  15. Prepare 200 gr slim noodles
  16. Take 1 tbsp fresh ginger
  17. Get Salt and pepper
  18. Take To serve
  19. Prepare 1 cup spring onions
  20. Take 1 boiled egg per person
  21. Take 1/2 head Napa cabbage
  22. Make ready Sesame seeds
  23. Make ready Chilli flakes

Today we will be making a very simple and easy low carb ramen soup. All you have to do is to replace noodles with zucchini (zoodles) to make it keto-friendly. For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen!

Instructions to make Keto pork belly ramen soup:
  1. Add a pan on medium heat. Mix gochugaru, fresh ginger, minced garlic, soy sauce, toasted sesame oil until it forms a paste. Add water and sliced pork belly.
  2. Simmer on low for 45 min. Carefully the pork belly slices out. Clean the pan and put it back on medium heat with the 2 tbsp of butter.
  3. Add the pork belly back in the pan and cook until golden and crispy.
  4. Rinse the slim noodles and put it on a side to drain. Follow the instructions from the pack @slimpasta.
  5. In a pan add the 2 tbsp of olive oil on medium heat. Add the onion and cook until translucent.
  6. Add the sliced mushrooms and cook for a few minutes until nice and brown.
  7. Add the beef broth and the fresh ginger and bring it to boil. Add slim noodles and cook for another 5 min.
  8. In a bowl add chopped Napa Cabbage, a full ladle of broth that includes noodles and mushrooms, add half boiled egg on top and 3 slices of pork belly. Season with spring onions, chilli flakes and sesame seeds.

For meat, we use lean pork. You can try different cuts of pork meat such as tenderloin, belly, shoulder, etc… Learn how to make keto ramen! This easy low carb ramen noodle soup recipe tastes like the "real" ramen soup but doesn't have all the carbs. A low carb keto ramen soup recipe that tastes almost identical to Top Ramen, but has far fewer carbs! This ramen soup is definitely one of the best - if not the best - soup recipes you can make for the keto diet.

So that is going to wrap it up for this special food keto pork belly ramen soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!