Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds
Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tray bake pumpkin & chicken thighs topped with roast pumpkin seeds. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds is something that I’ve loved my whole life.

I want to freeze in ice cube tray, store in a. Fold in the grated squash and spoon the mixture into the prepared tin. Pick the remaining coriander over the tray bake. Tray bake pumpkin and paneer curry.

To begin with this recipe, we have to prepare a few components. You can have tray bake pumpkin & chicken thighs topped with roast pumpkin seeds using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
  1. Prepare 6 chicken thigh fillets
  2. Prepare 1 small pumpkin or gourd
  3. Get 1 red onion
  4. Take 2 cloves garlic
  5. Make ready 2 sprigs rosemary
  6. Take 1 tbsp ras el hanout
  7. Prepare 2 tsp harissa paste

Bake a pumpkin with a gorgeous. The perfect chicken recipe for Autumn. This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons. See more ideas about Tray bakes, Baking, Food.

Instructions to make Tray bake pumpkin & chicken thighs topped with roast pumpkin seeds:
  1. Preheat the oven to 180c
  2. Cut the pumpkin in half and scoop out the seeds. Keep them! You need them later - (see tip)
  3. Slice the pumpkin, onion and garlic and place them in a tray. Chop and add the rosemary
  4. Add the ras el hanout and harissa paste and mix into the chicken and veg. Roast in the oven for 25mins at 180c
  6. Meantime wash the pumpkin seeds in a colander and dry with paper towel.
  7. Season with salt pepper and ras el hanout. Roast in the oven for the last 10mins the chicken is in. - (see tip)
  8. Top the chicken and pumpkin with the roasted seeds and enjoy 😊

This simple supper marries together chicken with wholesome pumpkin, carrots and parsnips and smoky bacon lardons. See more ideas about Tray bakes, Baking, Food. Tray Bake Recipes, Baking Recipes, Dessert Recipes, Baking Ideas, Great British Bake Off, Mary Berry Tray Bakes, Chocolate Traybake, Berry. Photo about Baked pumpkin with thyme, olive oil and garlic on baking tray with fork and cup of salt. Download royalty-free Baked pumpkin slices with arugula on baking tray.

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